This rustic take on a British Brown Ale merges traditional malt complexity with the wild influence of Brettanomyces. Built on a foundation of British pale ale malt, the sensory profile opens with sweet toffee and hazelnut notes layered with characteristic leather and farmyard funk. The palate begins with a gentle caramel sweetness and hints of light chocolate, which quickly transitions into a bone-dry, earthy finish. The wild yeast adds a layer of rustic complexity, thinning the body slightly while enhancing the beer’s woodsy, floral hop character. It is an intriguing marriage of British tradition and wild fermentation, offering a crisp yet savory profile.
Appearance.Dark reddish-brown with copper highlights; clear to slight hazy transparency; moderate off-white head with decent retention and light lacing.
Aroma.Moderate intensity; sweet toffee and nutty malt notes are prominent, intertwined with distinct Brettanomyces funk featuring leather, horse blanket, and earthy hay; subtle floral hop aroma and low fruity esters.
Taste.Initial impression of toasted bread and caramel sweetness; flavors of hazelnut and light cocoa follow; the Brett influence provides a dry, funky, and slightly rustic character; medium-low bitterness from earthy hops; finishes very dry and clean.
Mouthfeel.Medium-light body with a slightly lean texture due to wild yeast attenuation; moderate-high carbonation providing a lively, prickly sensation; no alcohol warmth; low astringency.