Golden Monk is a potent Strong Saison that masterfully bridges the gap between Belgian tradition and modern hopping. The aroma is a vibrant collision of Citra and Centennial hops, delivering bursts of grapefruit and tropical fruit, underpinned by the peppery, spicy phenols of Safbrew T-58 yeast. A complex grain bill featuring Pale ale, Wheat, and Abbey malts provides a honeyed, bready foundation, while the addition of Dark Candy Sugar ensures a signature dry, effervescent finish. Earthy, floral nuances from Willamette and Palisade hops add depth to the firm bitterness, resulting in a sophisticated, highly aromatic, and warming ale.
Appearance.Deep gold to pale amber (7–10 SRM); hazy appearance with a tall, dense, rocky white head that shows excellent retention and Belgian lace.
Aroma.High intensity of fruity-spicy yeast and hops. Prominent citrus and tropical fruit notes from Citra and Centennial meet spicy black pepper phenols. Low bready malt and a hint of honey-like Abbey malt are present in the background.
Taste.Initial impression is a balance of citrus fruit and spicy yeast, followed by a soft, grainy wheat palate. Hop bitterness is moderate-high and firm. The complex hop profile of Willamette and Palisade adds earthy and floral depth. Finishes very dry and crisp with a lingering, spicy, and bitter aftertaste.
Mouthfeel.Medium body with very high, effervescent carbonation. Noticeable but smooth alcohol warmth is present, providing a light glow without being hot or solventy.
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