This blonde ale, presented here as an American IPA, showcases a unique terroir driven by Cabo de Gata-Nijar organic barley malt. Despite its sessionable ABV, it delivers a punchy hop profile featuring citrus and floral notes. The use of desalinated water from the Alboran Sea provides a crisp, clean base that accentuates the soft toasting of the estate-grown barley. Bottle conditioning and two months of maturation result in a refined, sparkling character with a dry, bitter finish that remains true to the hop-forward spirit of the style while highlighting its artisanal Almeriense roots.
Appearance.Medium gold color with a slight haze from bottle conditioning; features a medium-sized, white head with good persistence and delicate lacing.
Aroma.High intensity hop aroma with prominent citrus, pine, and floral notes. Supported by a moderate, clean, grainy maltiness with hints of soft toast. Clean fermentation profile with minimal esters.
Taste.Initial impression of firm hop bitterness followed by grapefruit and resinous hop flavors. The organic malt provides a grainy, toasted backbone without sweetness. Finishes dry and clean with a lingering hoppy aftertaste.
Mouthfeel.Medium-light body with a smooth texture. High carbonation from secondary fermentation creates a crisp sensation. No alcohol warmth, reflecting the moderate ABV.
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