This Ordinary Bitter presents a vibrant amber hue, bridging the gap between traditional British sessionability and artisanal character. The aroma is distinctively fresh, leading with caramelized banana peel and a backbone of toasted malt. On the palate, an initial softness gives way to a blossoming carbonation that carries flavors of biscuit and subtle fruitiness. As the profile develops, a firm bitterness emerges, characteristic of the style, leaving a clean yet lingering toasted impression. Though more robust in alcohol than many of its peers, it maintains a balanced, gastronomic profile that remains hoppy and flavorful through the finish.
Appearance.Amber to light copper in color (approximately 10-14 SRM); unfiltered with a slight haze. The head is fine-textured, off-white, and shows good persistence and lacing.
Aroma.Moderate intensity featuring a clear toasty malt character and light caramel quality. Estery fruitiness is notable, reminiscent of candied banana peel. Hop aroma is moderate and fresh, offering floral and earthy notes.
Taste.Medium to moderately high bitterness dominates the mid-palate and finish. Initial malt flavors of biscuit and toasted bread are complemented by moderately low fruity esters. The hop flavor is earthy and floral, leading into a dry, lingering toasted aftertaste with no diacetyl.
Mouthfeel.Medium body with moderate carbonation. A light alcohol warmth is present, though the beer remains smooth and easy-drinking with no astringency.
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