This Imperial Stout delivers an unapologetically intense experience, dominated by the medicinal and earthy smoke of island peated whisky. At 14.8% ABV, the beer presents a massive, viscous foundation of bittersweet chocolate and heavily roasted malts. The use of peated malts provides a sharp, phenolic complexity reminiscent of Islay spirits, weaving together with deep notes of black currants and licorice. As it warms, the aggressive roast profile yields to a lingering, spirit-like warmth, making it a slow-sipping beverage best enjoyed as it breathes, much like the whisky that inspired its character.
Appearance.Jet black and completely opaque. Pours with a thin, dark tan head that recedes quickly to a persistent ring, leaving thick, oily legs on the glass—a testament to its high viscosity and 14.8% alcohol content.
Aroma.High intensity. The profile is defined by a heavy, smoky peat character, offering notes of cold campfire, iodine, and earth. Supporting this are deep layers of dark chocolate, espresso, and black licorice. Moderate esters of prunes and dried figs emerge as it warms, alongside a prominent but clean alcohol presence.
Taste.The initial impression is a massive wave of bittersweet chocolate and burnt grain. The mid-palate is dominated by the distinct, sharp, and smoky flavor of peated malt, characteristic of island whisky. Hop bitterness is firm but balanced by a significant malty sweetness. Flavors of molasses and dark fruit lead into a long, warming finish with a lingering aftertaste of charred oak and roasted coffee.
Mouthfeel.Full-bodied and exceptionally viscous; the texture is chewy and velvety. Carbonation is low, enhancing the spirit-like quality. Significant alcohol warmth is present, providing a bold, chest-warming sensation without being harsh or solventy.
Sensory Profile.
Buy ALASKA brewery бутлегер: Peated Whisky in 1 shop
Crafter Beer
Бутлегер: Peated Whisky
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Бутлегер: Peated Whisky - Crafter Beer
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Crafter Beer products
Out of Stock - Crafter Beer
Налейте в бокал для виски, дайте подышать и согреться напитку. Покатайте напиток в рту перед глотком и выдохните пары через нос. Вы почувствуете яркие ноты островного торфяного виски благодаря соответствующим солодам.