Aguaviva Liquirbá is a robust American Stout that centers its sensory profile around a distinct infusion of liquorice, locally known as Liquirbá. This dark beer presents a striking balance between the deep, roasted bitterness of black malt and the approachable sweetness of caramel malts. Assertive coffee notes dominate the initial aromatics, lifted by a subtle citrusy hop presence typical of the style. On the palate, the signature liquorice character emerges alongside toasted barley, creating a complex interplay of earthy spice and dark-roasted intensity. Its creamy, medium-bodied texture ensures a smooth transition into a lingering, bittersweet finish that highlights the characteristic American hop bitterness.
Appearance.Jet black in color (35-40 SRM) and opaque, though it reveals deep amber highlights when held to the light. It is topped by a dense, tan-colored head with exceptional stability and thick lacing.
Aroma.Moderate to high intensity. Strong notes of fresh-roasted coffee and dark chocolate from the roasted grains are prominent. A subtle citrusy hop aroma provides a bright counterpoint to the deep malt profile, accompanied by a faint, earthy sweetness suggestive of liquorice root.
Taste.The initial impression is a blend of dark malt sweetness and sharp roasted bitterness. Flavors of bittersweet chocolate, toasted barley, and intense liquorice define the mid-palate. Caramel malt provides a supporting sweetness that softens the roast. Hop bitterness is firm but balanced, leading to a dry, slightly burnt finish with a lingering liquorice aftertaste and light citrus notes.
Mouthfeel.Medium body with a smooth, somewhat creamy texture. Carbonation is medium-high, providing a clean lift to the heavy roasted flavors. A very light, well-integrated alcohol warmth is present, though it remains smooth and without astringency.