This Strong Bitter offers a unique fusion of traditional British malt depth and modern hop vibrancy. A sturdy foundation of Pale and Crystal malts, enriched with wheat for body, supports a bold aromatic profile. Expect bright citrus and resinous notes driven by a multi-hop blend of Columbus, Citra, Amarillo, El Dorado, and Summit. The sensory experience is uniquely elevated by maturation with Sherry oak, which weaves in subtle layers of vanilla, dried fruit, and a refined woody tannin. The result is a complex, medium-bodied ale that balances firm bitterness with an elegant, fruit-forward finish and nuanced oak-derived sophistication.
Appearance.Deep golden to light amber in color (approx. 10-12 SRM). Displays brilliant clarity and is crowned by a persistent, off-white, creamy head that leaves moderate lacing on the glass.
Aroma.Moderate-high intensity featuring bold citrus aromas of grapefruit and orange peel. The malt character provides a supportive background of toasted bread and light caramel. Distinctive subtle notes of vanilla and faint, dry Sherry-like fruitiness emerge from the oak aging, alongside moderate fruity esters.
Taste.Initial impression is a firm hop bitterness balanced by a bready and slightly nutty malt profile from the Pale and Crystal malts. Hop flavors are prominent, emphasizing lemon zest and tropical fruit. The Sherry oak integration adds a layer of complexity with hints of vanilla and a dry, woody character. Finishes medium-dry with a lingering citrus and earthy hop presence.
Mouthfeel.Medium-bodied with a slight creaminess contributed by the wheat. Carbonation is moderate, providing a crisp but smooth texture. Alcohol warmth is very low and well-integrated, with a faint, pleasant oak astringency in the finish.
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