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with good attenuation, a light earthy spiciness, marked tartness and unique ester profile of orange peel. The BSY-A038 Bergen strain is prone to forming incredibly large flocs unlike any other yeast we have seen before, yet still remains highly attenuative. BSY-A038 Bergen also exhibits the ability to ferment wort over a large temperature range, 21–37 ºC. At the cooler end of the range. BSY-A038 Bergen is clean; producing little to no esters and phenols, but builds a huge fruit ester profile as the temperature increases. Strain Type: Kveik Flocculation: High Attenuation: 73-78% Temperature Range: 21–37°C Less