This American IPA delivers a vibrant cross-hemisphere sensory profile, blending American and New Zealand hop varieties into a complex, fruit-forward experience. The aromatics are led by a punchy combination of fresh grass and ripe pineapple driven by Ekuanot, while El Dorado contributes layers of lush stone fruit and firm pear. The addition of Wai-iti enhances the tropical depth with bright citrus and peach highlights. Underlying these bold hops is a clean, lean malt backbone that ensures a dry, crisp finish. The result is a balanced ale that showcases the distinctive oils of these modern cultivars with refreshing clarity and a firm, lingering bitterness.
Appearance.Deep gold to pale amber (approx. 7–9 SRM) with a medium-sized, off-white, creamy head displaying excellent persistence and fine lacing. Clarity is clear with a very faint, shimmering hop haze.
Aroma.High intensity hop-forward aroma featuring prominent notes of sliced pineapple, firm pear, and crushed grass. Secondary layers of peach and nectarine emerge, supported by a low, clean, grainy malt sweetness and a clean fermentation profile.
Taste.Initial hop flavors of tropical pineapple and stone fruit lead into a mid-palate of fresh green grass and subtle melon. The malt provides low-intensity, crackery support. Bitterness is firm and assertive but clean, leading to a dry, crisp finish with a long-lasting fruity aftertaste.
Mouthfeel.Medium body with a smooth, slightly oily texture. Carbonation is medium-high, providing a lively prickle on the tongue. Alcohol warmth is very light and well-integrated with no detectable astringency.
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