This vibrant Fruit Cider offers an expressive tropical escape, defined by a lush, candy-like sweetness and an inviting fruit-forward profile. The aroma is dominated by the resinous and nectar-like qualities of ripe mango, layered with the bright, floral acidity of wild raspberries. On the palate, the pure Swedish spring water provides a clean foundation for the intense fruit flavors, where the heavy mango sweetness is punctuated by a subtle raspberry tartness. It is a highly refreshing and dessert-like beverage, showcasing a harmonious balance between exotic tropical notes and a crisp, berry-inflected finish.
Appearance.Deep golden-orange with a distinct rosy-pink hue; brilliant clarity; effervescent with a fleeting, white bubble rim that dissipates quickly without lacing.
Aroma.High intensity; dominant aromas of ripe, pulpy mango and tropical nectar; secondary notes of wild raspberry provide a bright, jammy, and slightly floral lift; clean fermentation profile with no malt or hop character.
Taste.High initial sweetness; immediate flavors of juicy mango puree and tropical fruit; mid-palate introduces a mild raspberry tartness that provides necessary balance; zero hop bitterness or malt presence; finish is long and sweet with a clean, lingering fruit juice aftertaste.
Mouthfeel.Medium body; moderate to high carbonation provides a sparkling, refreshing tingle; no alcohol warmth; smooth and slightly syrupy texture that is well-carried by the effervescence.
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