This Blanche de Fermun is a vibrant Witbier that balances four centuries of Belgian tradition with a modern, piquant twist. Its foundation of raw wheat provides a signature hazy, milky character, while the interplay of classic coriander and zesty orange peel creates a bright, citrusy core. The unique addition of aromatic Sichuan pepper elevates the profile, introducing a subtle, floral spiciness that complements the mild Belgian yeast esters. Refreshing and crisp, it finishes dry, offering a sophisticated interplay between soft, bready malts and an exotic botanical finish that reinvents the classic refreshing summer ale.
Appearance.Pale straw to light yellow (2-4 SRM) with a distinctively cloudy, milky opacity from unmalted wheat. Features a dense, white, moussy head with excellent retention and delicate lacing.
Aroma.Moderate intensity featuring bready, grainy malt and light honey notes. The citrus character is pronounced, driven by zesty orange peel and lemony coriander, further enhanced by the floral and exotic spicy aroma of Sichuan pepper. Low fruity esters of pear and apple are present.
Taste.The initial impression is refreshingly crisp and bready. Soft, grainy malt flavors are balanced by a low bitterness. The mid-palate reveals bright orange citrus and herbal coriander, followed by a unique, lingering peppery snap from the Sichuan pepper. The finish is clean and dry with no harshness or lingering bitterness.
Mouthfeel.Medium-light body with a notable smoothness and light creaminess from the wheat. High carbonation provides a lively, effervescent, and refreshing mouthfeel. No alcohol warmth or astringency.