This Iberian Grape Ale presents a sophisticated marriage of traditional brewing and viticulture. The use of Maris Otter malt provides a subtle pastry-like foundation, supporting the high percentage of Viura de la Rioja grape must. Spontaneously fermented with native yeasts, the profile evokes a refined Belgian Blond Ale character, brimming with aromas of white fruit and delicate floral notes. On the palate, a soft bready sweetness transitions into a complex, vinous finish. The minimal hop presence allows the bright, grape-derived acidity and rustic fermentation esters to shine, resulting in a dry, elegant, and historically-inspired hybrid.
Appearance.Deep golden color (6-7 SRM). Large, creamy white head with excellent retention and fine lacing. Clarity is generally clear, though a slight, brilliant haze may be present.
Aroma.High intensity; bready Maris Otter malt profile with distinct white grape and floral notes from Viura de la Rioja must. Estery profile features pear and apple, complemented by subtle spicy phenols and a rustic, vinous quality from spontaneous fermentation. Low to no hop aroma.
Taste.Initial impression of light pastry and bready malt sweetness. Flavors of white fruit, pear, and grape skin emerge mid-palate. Very low bitterness allows the vinous, slightly acidic character of the grape must to dominate. Fermentation character is complex with spicy yeast notes and a mild funk. Finishes dry and lingering with a wine-like elegance and clean aftertaste.
Mouthfeel.Medium body with a smooth texture. High carbonation provides a lively, effervescent mouthfeel reminiscent of sparkling wine. Noticeable but well-integrated alcohol warmth from the 7.8% ABV. Low astringency.
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