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16.663 Ratings
Aass Juleol
Aass Juleol presents a festive interpretation of a Munich Dunkel, pouring a brilliant copper-brown with a persistent coffee-hued head. The sensory experience is anchored by a rich base of Munich malt, offering deep aromas of toasted bread crusts, dark caramel, and subtle toffee. While adhering to a clean lager profile, this seasonal expression introduces light holiday spice and delicate fruitiness that broadens its character beyond traditional limits. The palate is smooth and malt-forward, balanced by restrained bitterness and a medium-dry finish. At 4.5% ABV, it delivers a comforting, dextrinous mouthfeel and a clean, toasted aftertaste suited for winter celebrations.
Appearance. Deep copper to dark brown (approximately 20-25 SRM) with a brilliant clarity and a garnet tint. Crowned by a dense, persistent medium-tan to coffee-colored foam head with excellent lacing.
Aroma. Moderate to high malt richness characterized by toasted bread crusts, rich caramel, and hints of toffee. A low, spicy hop aroma is complemented by a unique, subtle dark fruit ester and a faint holiday spice character. Clean fermentation profile with no diacetyl.
Taste. Initial impression is rich and bready, driven by toasted Munich malt flavors and soft caramel. Low to medium-low hop bitterness provides a malty balance without being cloying. Subtle fruitiness and a light herbal hop flavor add complexity. The finish is medium-dry with a lingering, clean, toasted malt aftertaste.
Mouthfeel. Medium body with a soft, smooth, and dextrinous texture. Moderate carbonation provides a gentle prickle. No alcoholic warmth is perceived, and the beer is completely free of harshness or astringency.
Sensory Profile.
Buy Aass Juleol. Special - Aass Bryggeri - Norway.
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