A. Le Coq Special 1807 Dark

Name: A. Le Coq Special 1807 Dark
Brand: Beer
SKU: 632433521603da67620d3481
Availability: OutOfStock
Rating: 2.5 (11 reviews)

Dark Lager 6 º 21 IBU

A. Le Coq (Olvi)

A. Le Coq Special 1807 Dark presents a robust interpretation of a Munich Dunkel, distinguished by its traditional open fermentation method. The sensory experience is anchored by an intense malt profile, featuring deep notes of toasted black bread and rich caramel. These layers are driven by a selection of special malts that provide a complex, bready foundation without introducing harsh roasted bitterness. While the 6% ABV sits slightly above the standard style range, it contributes a velvety fullness to the body that enhances the beer's smooth, malt-forward character. The finish is remarkably clean and medium-dry, leaving a lingering aftertaste of rustic crust and soft toffee.

Appearance. Deep dark brown with prominent ruby and garnet highlights (SRM 24-28). Features a dense, velvety, and long-lasting tan head with fine lacing. Clarity is high despite the dark color.

Aroma. Moderate to high malt intensity characterized by toasted bread crusts, nutty richness, and dark caramel. Subtle hints of chocolate and dark fruit esters are present, though the fermentation profile remains professionally clean. Hop aroma is absent, allowing the malt-rich bouquet to dominate.

Taste. Initial impression is a wave of rich, toasted malt and crusty black bread. Medium-low bitterness ensures a malty balance without being cloying. Mid-palate reveals layers of caramel and a soft nuttiness. The finish is medium-dry and smooth, lacking any burnt, acrid, or roasted grain harshness. A clean, lingering bready aftertaste remains.

Mouthfeel. Medium-full body with a creamy, dextrinous texture that feels substantial on the palate. Carbonation is moderate, providing a smooth flow. A very subtle, well-integrated alcohol warmth is present due to the 6% ABV. No perceived astringency.

Sensory Profile.