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191 Ratings
A Cova da Serpe Trigo
This traditional Weissbier offers a classic Bavarian sensory experience, characterized by a vibrant interplay of yeast-driven esters and phenols. Prominent notes of ripe banana and spicy clove dominate the nose, accented by a delicate touch of vanilla. The grist, featuring a blend of wheat, Pilsen, and Munich malts, provides a soft, bready foundation with a hint of grainy sweetness. Despite the use of English and American hops, the profile remains yeast-forward with a very low bitterness. Refreshing and effervescent, it balances a creamy, fluffy texture with a light, crisp finish and a subtle, thirst-quenching acidity.
Appearance. Deep golden (approx 6 SRM); hazy and turbid with yeast in suspension; large, dense, moussy white head with excellent retention and thick lacing.
Aroma. Moderate to high intensity; prominent banana esters and spicy clove phenols; bready, doughy wheat character with light grainy-sweet Pilsen malt; subtle vanilla notes; hop aroma is absent.
Taste. Initial soft bready wheat and grainy malt flavors; moderate banana and clove fermentation character; very low bitterness allows malt to feel round, though the finish is dry and refreshing with a slight, clean tartness; no hop flavor.
Mouthfeel. Medium body with a creamy, fluffy fullness; high carbonation provides a spritzy, effervescent finish; low alcohol warmth; smooth and highly refreshing.
Sensory Profile.
Buy A Cova da Serpe Trigo. Weizen-Weissbier - A Cova da Serpe - Spain.
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