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8 Ratings
A Cova da Serpe Ruda
A Cova da Serpe Ruda captures the essence of a classic Belgian Dubbel, presenting a complex profile inspired by monastic traditions. This strong abbey-style ale pours a deep, dark copper with an inviting reddish hue. The sensory journey is dominated by a rich malt backbone, offering evocative notes of caramelized sugar, toast, and a whisper of chocolate. These savory elements are elegantly layered with dark fruit esters—reminiscent of raisins and plums—and a subtle peppery spice from the Belgian yeast. Despite its initial malty sweetness and 7.5% ABV strength, it maintains a remarkably dry and clean finish, supported by a smooth, warming presence.
Appearance. Dark copper to deep amber (SRM 14-17) with an attractive reddish depth. Generally clear with a large, dense, and long-lasting creamy off-white head.
Aroma. Moderate to strong intensity featuring rich malt aromas of caramelized sugar, toast, and subtle chocolate. Pronounced dark fruit esters of raisins and plums are complemented by a low to moderate peppery phenol character. Hop aroma is negligible, allowing the malt and yeast complexity to shine.
Taste. Richly malty initial impression with flavors of toasted grain and caramel. Complex dark fruit notes like plum and dried cherry intermingle with a light peppery spiciness. Low to medium-low bitterness provides balance, while the finish remains moderately dry with a lingering malty and ester-driven aftertaste.
Mouthfeel. Medium-full body with a smooth, creamy texture. High carbonation provides an effervescent lift, while the 7.5% ABV imparts a gentle, well-integrated alcohol warmth without any harshness.
Sensory Profile.
Buy A Cova da Serpe Ruda. Belgian Dubbel - A Cova da Serpe - Spain.
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