This Batch 4 rendition of Chupacabra presents an opulent, dessert-forward expression of an Imperial Stout. At 12.8% ABV, it leads with an intense, layered bouquet where toasted coconut and nutty hazelnut meld into a rich base of dark chocolate and espresso. The influence of white chocolate and marshmallow imparts a luxurious, silky sweetness, further enhanced by the subtle tannic structure of oak aging. On the palate, the roast bitterness provides a necessary counterpoint to the decadent sweetness of vanilla and cream, finishing with a lingering, warming embrace of spirit-forward alcohol, toasted wood, and a velvety confectionary finish that persists long after the sip.
Appearance.Opaque, jet black (40+ SRM) with a dense, dark mocha-colored head. Moderate retention with persistent lacing and visible legs highlighting the high viscosity.
Aroma.High intensity with dominant notes of toasted coconut and praline-like hazelnut. Deep dark chocolate and roasted coffee malt character are layered with sweet vanilla marshmallow and creamy white chocolate. Oak aging contributes a light woody, vanillin note. Low esters of dark dried fruits like figs.
Taste.Initial impression is intensely sweet and decadent. Rich chocolate and roasted malt flavors provide a foundation for prominent coconut and hazelnut. Marshmallow and white chocolate add a creamy, candy-like sweetness through the mid-palate. Bitterness is moderate but softened by high residual sugar and adjuncts. The finish is long and sweet with lingering notes of oaky tannin and warming ethanol.
Mouthfeel.Full-bodied and thick; a chewy, velvety, and luscious texture. Carbonation is low to moderate. Noticeable, smooth alcohol warmth is present and well-integrated, providing a pleasant glow without harshness.
Sensory Profile.
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903 Brewers Chupacabra (Batch 4) Stout
Stout - Imperial / Double | 12.8% ABV Commercial Description: Chupacabra Batch #4 Oak Aged Stout age ...d on Coconut, Marshmallow, Hazelnut, and White Chocolate
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