This massive Imperial Stout offers an indulgent sensory journey, pouring jet black with a dense, mocha-colored head. The aroma is dominated by the warmth of cinnamon and nutmeg, seamlessly integrated with the rich, toasted character of coconut chips. On the palate, the rum-soaked oak provides a boozy depth of vanilla and charred wood, while brown sugar contributes a deep, molasses-like sweetness. Underlying these additions are robust notes of dark chocolate and espresso from the heavy roasted malt bill. It is full-bodied and velvety, with the 11.76% alcohol providing a steady, glowing warmth that lingers alongside a complex, spiced, and bittersweet finish.
Appearance.Jet black and opaque (40+ SRM). Features a thick, persistent dark tan head with moderate lacing. High viscosity is evident through visible legs on the glass.
Aroma.High intensity with a complex blend of bittersweet chocolate, espresso, and charred grain. Prominent notes of cinnamon and nutmeg meld with toasted coconut and a distinct rum-soaked oak character. Low esters of raisins and prunes are present, alongside a sweet, well-integrated alcohol presence and a rich brown sugar sweetness.
Taste.Rich and complex, starting with a deep brown sugar and molasses sweetness. Strong roasted malt flavors of dark cocoa and coffee follow, balanced by a medium-high bitterness. The mid-palate is characterized by woody vanilla from the rum-soaked oak and earthy spice from the cinnamon and nutmeg. The finish is long and warming, showing a harmony of toasted coconut and dark roasted grain.
Mouthfeel.Full to very full-bodied with a thick, chewy, and luscious velvety texture. Carbonation is low to moderate. Noticeable, smooth alcohol warmth is present without being harsh or solventy. Very low oak tannin provides slight structure.
Sensory Profile.
Buy 903 Brewers Chupacabra (Batch 2) in 1 shop
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903 Brewers Chupacabra Batch #2 Imperial Stout
Stout - Imperial / Double | 11.76% ABV Commercial Description: Imperial Stout aged on rum soaked oak ..., cinnamon, nutmeg, brown sugar and coconut chips
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