This Coffee Porter presents an inviting interplay of deep roasted malts and premium Lucky Goat Guatemalan beans. The sensory experience begins with an assertive aroma of freshly ground coffee, layered over notes of dark chocolate and toasted crust. On the palate, the coffee provides a bright, slightly nutty character typical of Guatemalan origins, seamlessly integrating with a robust American Porter base. Expect flavors of baker’s chocolate, molasses, and a hint of red fruit, supported by a firm but smooth bitterness. The finish is clean and lingering, leaving a pleasant mocha aftertaste that highlights the harmony between the specialty coffee and the foundational roasted grains.
Appearance.Deep mahogany to near-black in color (SRM 35-40). It features a thick, creamy tan head with good retention and light lacing. Clarity is clear, though its density makes it appear nearly opaque.
Aroma.High intensity aroma dominated by the Lucky Goat Guatemalan coffee, showcasing notes of roasted beans, cocoa, and a faint nuttiness. Supporting the coffee are moderate malt aromas of dark chocolate, burnt sugar, and a hint of dried fruit. Hop aroma is very low, allowing the specialty ingredient character to lead.
Taste.The initial impression is a bold surge of cold-brew coffee and dark roasted grains. Medium-high malt flavors of bittersweet chocolate and espresso are prominent. Hop bitterness is moderate, providing enough balance to prevent a cloying finish. Fermentation is clean, with very low esters. The finish is moderately dry with a lingering roasted coffee and dark malt aftertaste.
Mouthfeel.Medium-full body with a smooth, slightly creamy texture. Carbonation is moderate. There is a light, well-integrated alcohol warmth consistent with its 6.5% ABV. No significant astringency from the coffee or roasted grains.
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