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47 Ratings
61cento Kafka Visciole
IPA Other 5.6 º
This Wild Specialty Beer presents a vibrant marriage between a hop-forward IPA base and the rustic, tart character of visciole, or wild cherries. The sensory profile is defined by an assertive interplay of citrusy hop aromatics and the sharp, tannic brightness of forest fruit. A crisp, acidic backbone elevates the wild cherry character, while the underlying bitterness of the IPA provides a structured, dry finish. It captures a metamorphosis of flavors where subtle wild fermentation notes meet intense, juicy fruit esters. Refreshing and intense, this beer balances the snappy punch of the fruit with a clean, hop-driven aromatic profile that remains light on the palate.
Appearance. Brilliantly clear with a distinct ruby-pink tint and a copper core. The head is light pink, creamy, and shows moderate retention with fine lacing.
Aroma. High intensity with a striking bouquet of fresh sour cherries and bright, citrusy hop notes. A subtle lactic tartness provides a clean, acidic lift, while faint earthy funk from the wild fermentation lingers in the background. Malt character is minimal, appearing only as a faint crackery note.
Taste. The initial palate is defined by a refreshing burst of wild cherry tartness and resinous, floral hop flavors. Bitterness is moderate but crisp, integrating seamlessly with the fruit’s natural acidity. Fermentation is clean with a light wild edge, featuring no residual sweetness. The finish is very dry and snappy, with a lingering aftertaste of cherry skins and citrus zest.
Mouthfeel. Medium-light body with moderate to high carbonation that creates a prickly, refreshing sensation. Low alcohol warmth is well-integrated. A slight tannic astringency from the cherry skins adds structure and enhances the beer’s perceived dryness.
Sensory Profile.
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Cantina della Birra
61cento Kafka Visciola
Caratteristiche e degustazioni ... Gusto prevalente Acidulo ...
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61cento Kafka Visciola - Cantina della Birra 
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Caratteristiche e degustazioni Gusto prevalente Acidulo Tipo di fermentazione Alta fermentazione Gradi Plato 12.2 Sottostile Frit IPA Stile Fruit Beer Temperatura di servizio 6/8°C Formati disponibili Lattina 33cl Allergeni Orzo Kafka Visciola è una birra in stile Fruit IPA. Una birra fresca e acidula, fortemente caratterizzata dalle visciole, ciliegie selvatiche, e dai pregiati luppoli utilizzati. Un colore rosato brillante ed un'esplosione di aromi che ne fanno una birra fresca ed intensa, da non stancarsi mai!
Buy 61cento Kafka Visciole. IPA Other - 61cento - Italy.
https://birrapedia.com/en/61cento-kafka-visciole/f-6272b16a1603dabc1346d4eb