4S Medelli n 4S Red Ale presents an inviting take on the classic Irish Red Ale. Guided by its Colombian craft origins, this amber-hued pour unfurls with a delightfully aromatic profile that bridges classic European traditions and modern craft sensibilities. An elegant, clean malt backbone delivers soft notes of toasted grain and comforting caramel, complemented by subtle, yeast-derived red fruit esters. Highly polished hops introduce a delicate floral and earthy nuance, grounding the sweet-toffee start. Balancing a surprisingly robust, medium-full body with a characteristic touch of roasted dryness, this approachable red ale concludes with a remarkably smooth, lingering finish.
Appearance.Medium reddish-copper color (approximately 12-14 SRM) with brilliant clarity. Pours with a moderate, off-white to light tan head showing average persistence and delicate lacing.
Aroma.Moderate aroma intensity featuring dominant notes of sweet caramel, toffee, and lightly toasted grain. A low, clean red fruit ester profile is present, alongside very faint earthy and floral hop notes. Very clean fermentation profile with no diacetyl.
Taste.Initial impression of soft, sweet caramel and toffee, transitioning into a dryish, grainy-biscuity mid-palate. Low earthy hop flavor accompanies a moderate bitterness. The finish features a characteristic light touch of roasted grain dryness, resulting in a balanced, medium-dry, and lingering aftertaste.
Mouthfeel.Medium-full body with a smooth, slightly creamy texture. Moderate carbonation. Well-attenuated and clean, with no astringency and a very light, gentle alcohol warmth.
Sensory Profile.
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Cerveza RED ALE
Cerveza roja estilo irlandés, producida con maltas y lúpulos de alta calidad, para lograr una bebida ... aromática, con sutiles notas acarameladas y frutales, cuerpo medio-alto y final prolongado.
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Cerveza RED ALE - Toc Toc Delivery
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Out of Stock - Toc Toc Delivery
Cerveza roja estilo irlandés, producida con maltas y lúpulos de alta calidad, para lograr una bebida aromática, con sutiles notas acarameladas y frutales, cuerpo medio-alto y final prolongado.
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