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7 Ratings
1878 Scotch
1878 Scotch delivers a rich sensory experience centered on a deep malt profile of caramel, toffee, and toasted breadcrumbs. Despite its elevated strength, it retains the core character of a Scottish Light, enhanced by distinctive notes of red fruits that weave through the palate. The aroma is invitingly sweet, reminiscent of English biscuits and sugary crusts. On the tongue, a balanced 'bitter-sweetness' prevails, where the malt's richness is countered by a clean, light roasty dryness in the finish. This medium-bodied ale offers a smooth, slightly creamy texture, making it a versatile companion for savory pairings like cold cuts and snacks.
Appearance. Deep copper to dark brown in color (17–25 SRM). Clear clarity with a low to moderate, creamy off-white head that exhibits light lacing.
Aroma. Moderate malt intensity featuring notes of caramel, toffee, and toasted breadcrumbs. Distinctive red fruit esters are present, accompanied by a faint, earthy English hop character. Clean fermentation profile with no smoke or peat notes.
Taste. Initial impression is malty and slightly sweet, showing medium toasty-bready flavors with caramelized sugar and English biscuit overtones. Red fruit notes provide complexity. Low to moderate bitterness provides a contrasted balance to the sweetness, leading to a clean finish with a light roasty dryness.
Mouthfeel. Medium body with moderate carbonation. Smooth and moderately creamy texture. Includes a light, well-integrated alcohol warmth given its six percent strength.
Sensory Profile.
Buy 1878 Scotch. Scottish and Iris Ale - 1878 - Argentina.
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