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16 Ratings
1878 Porter
This American Porter delivers a robust sensory experience centered on deep, roasted richness. A dark, inviting pour gives way to an aromatic profile dominated by intense notes of dark cocoa and freshly roasted coffee, underpinned by a subtle, molasses-like sweetness reminiscent of brown sugar. On the palate, the interplay between decadent chocolate flavors and a firm hop bitterness creates a dynamic contrast, leading into a balanced finish that transitions smoothly from sweet to a clean, lingering bitterness. The moderate alcohol presence and substantial body make it a gratifying yet highly drinkable expression of the style, showcasing the complexity of dark malts.
Appearance. Medium brown to very dark brown with ruby highlights; opaque to the eye but clear in thin light. Features a full, tan-colored head with persistent retention and fine lacing.
Aroma. Moderate-strong roast intensity featuring distinct character of dark chocolate and espresso coffee. A background malty sweetness suggests brown sugar and caramel, with very low earthy hop notes and clean fermentation.
Taste. Moderately strong roasted malt flavors of cocoa and toasted coffee beans. Supported by a light brown sugar sweetness that is quickly countered by a medium-high hop bitterness. The finish is balanced, offering a pleasant contrast between dark malt sweetness and a dry, bitter aftertaste without being acrid.
Mouthfeel. Medium-full body with a smooth, slightly creamy texture. Moderate carbonation provides a gentle lift, while the 6% ABV contributes a light, well-integrated alcohol warmth.
Sensory Profile.
Buy 1878 Porter. Porter - 1878 - Argentina.
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