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82 Ratings
서울브루어리ㅣSEOUL BREWERY DISCO BONG BONG RYE FRUIT SOUR
Fruit Lambic 3.8 º
Disco Bong Bong Rye Fruit Sour is a vibrant reimagining of a Berliner Weisse, elevated by the addition of spicy Rye and the bright, zesty character of Hallabong citrus. Fermented with Philly Sour yeast, it delivers a clean, refreshing lactic acidity that perfectly complements the intense aroma of freshly peeled mandarin and citrus zest. The use of Elbe Saale-Herkules hops provides a subtle, supporting herbal backbone without overshadowing the fruit. Despite its sessionable ABV, the rye inclusion provides a surprising textural depth and a light peppery finish. It is an aromatic explosion of citrus fruit that balances sharp tartness with a complex, grainy malt foundation.
Appearance. Pale straw to light golden with a soft orange hue (SRM 3-4); hazy to opaque appearance; moderate white head with fair retention that fades to a thin ring, leaving light lacing.
Aroma. High intensity of fresh Hallabong zest and mandarin juice; clean, sharp lactic acidity; secondary notes of spicy rye bread and a faint herbal hop character from the Elbe Saale-Herkules; minimal yeast esters beyond clean citrus.
Taste. Initial impression is a sharp, refreshing lactic tartness followed immediately by intense Hallabong citrus and pithy zest. The malt profile features bready wheat and a distinct peppery Rye spice. Hop bitterness is very low, as the Elbe Saale-Herkules provides only a trace of herbal balancing. The finish is bone-dry and crisp with a lingering citrus acidity.
Mouthfeel. Medium-light body, showing more viscosity than a standard Berliner Weisse due to the rye content; high carbonation; no alcohol warmth; low astringency from the citrus zest.
Sensory Profile.
Buy 서울브루어리ㅣSEOUL BREWERY DISCO BONG BONG RYE FRUIT SOUR. Fruit Lambic - Seoul Brewery - Korea, Republic of.
https://birrapedia.com/en/%EC%84%9C%EC%9A%B8%EB%B8%8C%EB%A3%A8%EC%96%B4%EB%A6%AC%E3%85%A3seoul-brewery-disco-bong-bong-rye-fruit-sour/p-kr/f-69f0e33f1603da4d0d2dd205