This Fruit Cider presents a vibrant, sensory-forward profile driven by the interplay of freshly pressed apple juice and tart cherries. The aroma is dominated by sharp red cherry notes and crisp apple skins, leading into an effervescent, sparkling texture. On the palate, the Brut designation is clear, offering a bone-dry finish with high acidity and a clean fermentation profile. The 7.5% ABV provides a sophisticated structural backbone without overwhelming the delicate fruit esters, while the intense carbonation cleanses the tongue, leaving a lingering, mouth-watering tartness reminiscent of fresh fruit skins. The overall balance highlights the raw agricultural quality of the premium fruit ingredients.
Appearance.Deep ruby to vibrant pinkish-red; brilliant clarity; high carbonation with a fast-fading white mousse and no lacing.
Aroma.High intensity of fresh tart cherries and green apple skins; clean, neutral yeast profile with subtle floral esters; no sulfur or funky phenols.
Taste.Initial burst of tart cherry and crisp apple; bone-dry finish with no residual sugar; medium-high acidity providing a sharp, refreshing character; finish is short and clean with a lingering fruit-skin tartness.
Mouthfeel.Medium-light body; high carbonation providing a prickly, effervescent sensation; light alcohol warmth; minimal astringency; exceptionally crisp and refreshing.