This Hutsul Rauchbier from Tsypa Brewery delivers an amplified sensory experience by utilizing a double dose of smoked malt. The aroma is dominated by intense beechwood smoke, offering savory notes of campfire and smoked bacon that meld into a rich, toasty malt backbone. On the palate, the bold smoky intensity is balanced by the smooth, malty sweetness of a classic amber lager, finishing with a crisp, clean dryness. Despite its robust character, the fermentation remains impeccably clean, allowing the interplay between woody smoke and toasted bread to shine. It is a bold, evocative take on the traditional Rauchbier style.
Appearance.Deep coppery-brown with excellent clarity; topped by a large, persistent, creamy tan head that leaves consistent lacing.
Aroma.High intensity of beechwood smoke, presenting as woody and bacon-like; supported by moderate toasty malt richness and a very low spicy hop note over a clean lager profile.
Taste.Initial impression of rich, toasty malt followed immediately by dominant beechwood smoke flavors; balanced by moderate bitterness (approx. 25 IBU). The finish is medium-dry and clean, with lingering notes of savory smoke and toasted crust.
Mouthfeel.Medium body with a smooth, well-conditioned lager character; moderate carbonation provides a crisp lift without any harsh phenolic astringency.