This ultra-sessionable American IPA offers a vibrant sensory escape with a remarkably light 3.6% alcohol profile. The aromatic profile is dominated by the expressive combination of Sabro and Talus hops, delivering a complex bouquet of toasted coconut, pink grapefruit, and tropical pineapple, accented by subtle floral notes of dried roses. The addition of lactose introduces a soft, creamy counterpoint to the hop-forward character, providing a silky texture that belies its low gravity. Refreshing and bright, it balances a gentle malt sweetness with a clean, moderate bitterness, making it an ideal easy-drinking selection that emphasizes modern hop character over alcoholic strength.
Appearance.Pale straw to light gold (SRM 3-5). Features a slight to moderate haze consistent with the addition of lactose and heavy dry-hopping. Crowned by a persistent, frothy white head with good retention and delicate lacing.
Aroma.High intensity hop aroma featuring distinct Sabro-derived coconut, cream, and tropical fruit, alongside Talus-driven grapefruit, cedar, and floral essences. Low grainy maltiness is present, accompanied by a subtle, sweet milky note from the lactose. Clean fermentation profile with no diacetyl.
Taste.Initial impression is a burst of tropical fruit and citrus. Sabro provides flavors of coconut and stone fruit, while Talus adds resinous pine and citrus zest. A low, clean, grainy malt backbone supports the hops. Moderate bitterness is tempered by the residual unfermentable sweetness of lactose. The finish is medium-dry with a lingering fruity aftertaste and no harshness.
Mouthfeel.Medium-light body, enhanced by a notable silkiness and creaminess from the lactose addition. Moderate to medium-high carbonation. Refreshing and smooth with no alcohol warmth and zero astringency.