The Cat In The Glass

The Cat In The Glass

Brouwerij 3 Fonteinen Druif Muscat

Description Season 19|20 Blend No.  – Bottled 25/02/2020 For this Druif, we used ...u is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different barrels. We let it macerate for five months and b ...

£36.00

The Cat In The Glass

Brouwerij 3 Fonteinen Hommage Bio Frambozen 2019

Description New version of one of the world’s finest beers using organic raspber ...ries & cherries. Assemblage No.33 – Seizoen 18|19. 750ml. 6.3%

£39.95

The Cat In The Glass

Brouwerij 3 Fonteinen Intense rood (375ml)

Description 3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-pic ...per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six mon ...

£15.50

The Cat In The Glass

Brouwerij 3 Fonteinen Oude Kriek (375ml)

Description This Oude Kriek macerated for more than 6 months on its fruit. The lambics i ...en Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic ...

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Cascade Apricot 2016

Description This Northwest sour ale is a blend of blond ales that were aged in oak win ...est. A flagship project in Cascade Brewing’s sour beer portfolio, Apricot offers flavors of fresh and dried apricot fruit complemented by a tart acidity and lingering notes of apricot preserves. ...

£15.50

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Crossover Blendery Mount Ida

Description Process: Golden ale spontaneously fermented and aged for 8 months in neutral ...s (from Herefordshire) in tank. We punched the fruit cap down daily once refermentation had commenced. The beer was on fruit for 2 months before being finished in freshly emptied red and white po ...

£17.50

The Cat In The Glass

Holy Goat Unicorn wizard

Description This golden sour is fermented with a strain of Brettanomyces isolated from a ...ristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches. All ingredients (apart from the peaches) were harvested within ...

£8.50