Levadura Koln Kolsch Style Ale Yeast - 11g - Lallemand - Palma Rosa

BEER STYLES: Kölsch-style, neutral ales PITCHING RATE: 100g/hL to achieve a minimum of 1 million viable cells/mL ATTENUATION: Medium to high FLOCCULATION: Medium to high FERMENTATION RANGE: 12 - 20°C (54 - 68°F) ALCOHOL TOLERANCE: 9% ABV