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Toppling Goliath Brewing Co. Kentucky Brunch Brand Stout

Toppling Goliath Brewing Co. Kentucky Brunch Brand Stout
starstarstarstarstar 4,83

Imperial Stout - 12 º

Kentucky Brunch Brand Stout A meticulously curated blend of the best of what our barrel room holds. ... beer will experience the development of a delayed-release, mocha hued head. Intense aromatics of espresso and maple syrup lead into bourbon drenched maple candy and chocolate brownies on the pal ...

2 Prices

Toppling Goliath Brewing Co. Kentucky Brunch Brand Stout Double Barrel

Toppling Goliath Brewing Co. Kentucky Brunch Brand Stout Double Barrel
starstarstarstarstar 4,87

Imperial Stout - 15.8 º

Kentucky Brunch Brand Stout Double Barrel - Kentucky Brunch Brand Stout Reserve When we first relea ...offer, but with only 6 people showing up for the original release, we had no idea how well it would be received over the long term. Fast forward a few years and thousands of visitors from around ...

2 Prices

Toppling Goliath Brewing Co. Rye Double Barrel Assassin

Toppling Goliath Brewing Co. Rye Double Barrel Assassin
starstarstarstarstar_half 4,71

Imperial Stout - 0 º

2 Prices

Business Name: Toppling Goliath Brewing Co.
Address: 310 College Dr, Decorah, IA 52101, EE. UU.
Health Register:
Web:
Toppling Goliath Brewing Company started in May of 2009 with Clark and Barb Lewey after months of dangerous experimental home brewing projects that claimed the Lewey’s garage. As the recipes gained favor with family and friends, they decided to build a small nano-brewery “on the hill” in Decorah, Iowa. Brewing 3 times a day, for almost 2 years on a ½-barrel nano-system, led to a demand that could not be kept up with. When a 10-barrel system lost its home in Washington State, it relocated to NE Iowa and became the workhorse of our brewery. Soon, it too was incapable of keeping up with local demand.
Today, brewing on a new high-quality, 4-vessel, 30-barrel system; and packaging on a new state of the art filling line, the demand still outpaces supply, but not our eagerness! Our brews are distributed throughout NE and central Iowa, and SW Wisconsin. A pleasantly quenching California Common lager, refreshingly clean hop forward ales, bold double IPA’s, barrel and wood aged beers and attention-getting imperial stouts have become the foundation of our quest to make big beers In small batches.
 
 
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