Beer - 74 beers - Germany stores.

Schneider Weisse Tap 3 Mein Alkoholfreies
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Alcohol Free - 0.25 º - 13 IBU

Schneider Weisse Tap 3 Mein Alkoholfreies Tap3 Mein Alkoholfreies es perfecta para calmar la sed. E ...s baja en calorías y sin alcohol, por lo que es el compañero perfecto para los deportes, el ciclismo o cuando tienes que conducir.

Stone Brewing Stone 27th Anniversary Lemon Shark Double IPA
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Imperial IPA - 9.6 º - 43 IBU

Orval
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Belgian Pale Ale - 6.2 º - 36 IBU

Orval Fidèle à son cachet amer et fruité, la bière d’Orval est de ...tiques bières trappistes. La bière d’Orval se caractérise par un processus de fermentation haute et un temps de maturation qui lui confèrent son goût comp ...

Brouwerij Boon Oude Geuze Boon Black Label Edition N°8
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Gueuze - 7 º

Private Landbrauerei Schönram Schönramer Hell
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Munich Helles - 5 º - 18 IBU

Brouwerij 3 Fonteinen 3 Fonteinen Druif Muscaris (season 20|21) Blend No. 16
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Fruit Lambic - 9.1 º

Brauerei Lemke Berliner Eiche
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Berliner Weisse - 3.5 º - 3 IBU

Schneider Weisse Original (TAP07)
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Dunkelweizen - 5.4 º - 14 IBU

Original Tap 7 - Unser Original Braukunst für Weissbierkenner: „Original“ – ...;ndert gebraut und beliebt. Tief bernsteinfarben, harmonisch ausgewogen und kraftvoll. So schmeckt Bayern. So schmeckt Zuhause – ob daheim oder in geselliger Stammtischrunde. ------------- ...

Brouwerij 3 Fonteinen 3 Fonteinen Druif/Kriekenlambik (Dornfelder)
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Fruit Lambic - 5 º

Schneeeule Mariana
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Berliner Weisse - 4.4 º

Helles Schlenkerla Lagerbier
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Munich Helles - 4.3 º - 30 IBU

Helles Schlenkerla Lagerbier Schlenkerla Helles is brewed with fine Bavarian aroma hops from the are ...kerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without usin ...

Schlenkerla ("Heller-Bräu" Trum) Aecht Schlenkerla Weichsel Rotbier
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Classic Rauchbier - 4.6 º

Chimay Red / Rouge / Rood / Première
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Belgian Dubbel - 7 º - 19 IBU

Chimay Première - Roja - Red - Rouge - Ale First sold in 75 cl (25.4 fl.oz.) bottles, it is ... a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its ...

Chimay 150 Green
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Belgian Golden Strong Ale - 10 º - 31 IBU

Chimay 150 Green Chimay 150 is a strong, blond beer that is refreshing and fruity, tasty and intens ...e hints of rosemary and clove go perfectly with the subtle floral notes, enhanced by a touch of invigorating ginger. Its mellow, rounded body and smoky, spicy flavour are typical of Chimay beers, ...

La Chouffe Blonde
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Belgian Golden Strong Ale - 8 º - 20 IBU

La Chouffe Blonde LA CHOUFFE révèle en bouche des notes d’agrumes, suivies d&rs ... une grande légèreté. Avec ses 8° d’alcool et son goût légèrement houblonné, cette bière dorée a su, au fil des ans, conqu& ...

Verhaeghe Duchesse de Bourgogne
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Flanders Red Ale - 7.2 º - 11 IBU

Verhaeghe Duchesse de Bourgogne Esta Red Sour también conocidas como "Los borgoñ ...as de Bélgica" es una mezcla de cervezas tras cuidadosa maduración en barricas de roble de entre 8 y 18 meses . 100% natural y sin pasteurizar. Sabor agridulce y aromas a roble.

Tilquin Oude Quetsche à l’Ancienne
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Fruit Lambic - 6.4 º

Oude Quetsche à l’Ancienne La Quetsche Tilquin à l’ancienne (6.4% alc/vol ...et dénoyautées (variété Prune de Namur ou Quetsche véritable d’Alsace, de type altesse simple) dans un assemblage de lambics de 1 et 2 ans pour une dur&ea ...

Aecht Schlenkerla Rauchbier Märzen
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Classic Rauchbier - 5.1 º - 30 IBU

Aecht Schlenkerla Rauchbier Märzen Bamberg y su cerveza ahumada (los alemanes la llaman "Rauchb ...acute;s visitada y la más tradicional cerveza ahumada de Bamberg. Originada en el centro del casco antiguo, directamente debajo de la poderosa catedral, en una casa enmaderada en la cual l ...

De Dolle Dulle Teve
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Belgian Tripel - 10 º

De Dolle Dulle Teve - 10º (Mad Bitch) De Dulle Teve is brewed in the tradition of a Belgian Tr ...brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a lit ...

3 Fonteinen Oude Geuze Cuvée Armand & Gaston
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Fruit Lambic - 6 º

3 Fonteinen Oude Geuze Cuvée Armand & Gaston Blend of young, middle-aged, and old lambic ...s, brewed by 3 Fonteinen. One hundred percent natural, authentic, spontaneous, and a bit stubborn, but always elegant and full of character. The Pure Passion, as Armand and Gaston have always done.

Herzoglich Bayerisches Brauhaus Tegernsee Tegernseer Spezial
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Dortmunder Export - 5.6 º - 19 IBU

Private Landbrauerei Schönram Schönramer Pils
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Pilsner - 5 º - 45 IBU

Schneider Weisse Tap 4 Meine Festweisse
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Weizen-Weissbier - 6.2 º - 28 IBU

Schneider Weisse Tap 4 Meine Festweisse - Mein Grünes Un toque de frescura primaveral - ideal ...r latón. Aroma de lúpulo y cítricos con una nota picante y equilibrado carácter de la malta. Refrescante y a la vez con mucho cuerpo.. Maridaje exquisito con pan y ...

Schneider's Landbrauerei Schneider's Bayrisch Hell
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Munich Helles - 4.9 º - 18 IBU

Trappistes Rochefort 10
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Belgian Dark Strong Ale - 11.3 º - 27 IBU

Rochefort 10 The top product from the Rochefort Trappist brewery. Dark color, full, and very impress ...er complexities. ----------------- Cerveza con denominación de origen Trapense, 11,3% de alcohol, de alta fermentación y con segunda fermentación en botella. La Rochefort 10 ...

Ayinger Altbairisch Dunkel
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Dunkelweizen - 5 º - 21 IBU

Ayinger Altbairisch Dunkel Up until the Second World War, dark beer was the predominant beer type in ...ty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good exam ...

Westmalle Extra
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Belgian Blonde Ale - 4.8 º - 30 IBU

Trappist Extra De Extra van Westmalle mag dan wel een laag alcoholgehalte van 4,8% hebben: hij is v ... dorstlessend karakter. Met zijn fruitige toetsen en rijke aroma’s staat de Extra voor een smaakbeleving die op-en-top Westmalle is. Trouw aan onze brouwfilosofie wordt de Extra met de mee ...

Augustiner Edelstoff
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Dortmunder Export - 5.6 º - 17 IBU

Augustiner Edelstoff Una excelente export, brillante y fresca a la vez, fabricada con las m&aa ...cute;s nobles materias primas. Un producto de clase superior producido con la técnica antigua de la cerveza de Baviera. Un gran regalo para todos los expertos en cerveza.

Chimay Bleue / Azul / Blue / Grande Réserve
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Belgian Strong Ale - 9 º - 35 IBU

Chimay Grande Réserve - Bleue - Azul - Blue The Chimay Blue Cap, baptized "Grande ...h improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light r ...

Rodenbach Fruitage
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Fruit Beer - 3.9 º - 7 IBU

Fruitage Rodenbach FruitAge is a blend of aged ale, young ale and 7% red fruit, which gives it its s ...mint: the perfect cocktail! — Rudi Ghequire, brewmaster. Characteristics Flemish red-brown ale with red fruit Brewed with 100% natural ingredients No added artificial sweeteners Mixed ferme ...

Rodenbach Classic
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Sour Ale - 5.2 º - 30 IBU

Rodenbach Classic Rodenbach is the unique & original “Flanders Red Ale”, recognised ...rdquo;) give it the same sweet-sour flavour and complex fruitiness as wine. Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. It’s is highly refreshing and ap ...

Ayinger Jahrhundert
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Dortmunder Export - 5.5 º - 22 IBU

Ayinger Jahrhundert Bier This beer was first brewed in 1978 to celebrate the 100th anniversary of ou ...tle spicy and is full-bodied in initial taste, mild before swallowing and soft with a refined sparkle and fades with a well-balanced hint of bitterness. It is an especially drinkable and harmonio ...

Kees Caramel Fudge Stout
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Imperial Stout - 11.5 º - 45 IBU

Kees Caramel Fudge Stout

3 Fonteinen Intens Rood (Intense Red)
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Fruit Lambic - 6 º

3 Fonteinen Intens Rood (Intense Red) 3 Fonteinen “Intens Rood” (Intense Red) is the re ...n of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle f ...

Schneider Weisse Tap 5 Meine Hopfenweisse
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Weizen-Weissbier - 8.2 º - 40 IBU

Schneider Weisse Tap 5 Meine Hopfenweisse Nacida de una idea loca. Un proyecto transatlántic ...o gestado por Garrett Oliver (Brooklyn Brewery, Nueva York) y el maestro cervecero Hans-Peter Drexler 

Herzoglich Bayerisches Brauhaus Tegernsee Tegernseer Hell
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Munich Helles - 4.8 º - 14 IBU

Cherry Chouffe
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Fruit Beer - 8 º - 10 IBU

Cherry Chouffe This is the latest addition to the Achouffe Brewery... The aroma of Cherry CHOUFFE g ... Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a very slight bitterness. ...

La Trappe Dubbel
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Belgian Dubbel - 7 º - 22 IBU

La Trappe Dubbel tiene un color tostado intenso y una agradable espuma beis. El uso de malta caramel ... y ligeramente dulce. La Trappe Dubbel fermenta en la botella y es ligera al beberla, pero con un “cuerpo” y sabor completos. Cerveza trapense de alta fermentación, no filtrada ...

Rodenbach Grand Cru
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Flanders Red Ale - 6 º - 35 IBU

El Grand Cru de Rodenbach tiene mucho más tiempo en barricas de roble de la catedral Roe ...ers". Rodenbach Grand Cru se compone de cervezas jóvenes 1/3 y 2/3 de la misma cerveza envejecida 2 años en barricas de roble. El resultado es una cerveza compleja con mad ...

St. Bernardus Prior 8
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Belgian Dubbel - 8 º - 20 IBU

St. Bernardus Prior 8 St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel ...f texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.)It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes f ...