De Dolle Special Extra Export Stout
Stout es una cerveza antigua, pero sigue siendo popular en los países de habla inglesa. A petición del importador americano, elaboramos Stout un par de veces al año, con malta tostada, malta caramelo y malta
Belgian-Style Ales
De Dolle Extra Export Stout 11.2 oz
$8.95
De Dolle Extra Export Stout 11.2 oz - Belgian-Style Ales 
Bottleworks
De Dolle Extra Export Stout 2022 33cl
9% Of dark almost black chocolate color. Nose: musky, slightly sweet and spicy, Lots of chocolate , ... coffee and some hazelnut notes on the palate intermingling with notes of licorice. Very lively on the tongue! It finishes with a dry explosion of black espresso flavors. -de Dolle
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De Dolle Extra Export Stout 2022 33cl - Bottleworks
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Of dark almost black chocolate color. Nose: musky, slightly sweet and spicy, Lots of chocolate , coffee and some hazelnut notes on the palate intermingling with notes of licorice. Very lively on the tongue! It finishes with a dry explosion of black espresso flavors.
-de Dolle
The Beer Temple
De Dolle Export Stout
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De Dolle Export Stout - The Beer Temple
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CraftShack
De Dolle Special Extra Export Stout
Stout - Foreign / Export | 9% ABV Commercial Description: Note: ABV of this beer varies between 8 an ...d 9.Stout is an old-fashioned beer, but still popular in English speaking countries. Upon request...
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De Dolle Special Extra Export Stout - CraftShack
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Holiday Wine Cellar
De Dolle Extra Export Stout
Product Overview Brouwerij De Dolle Extra Export Stout From producer's website: Stout is an ...mporter, we brew Stout a couple of times a year, with roasted malt, caramel malt and pale malt, Nugget hops and the same fermentation as Oerbier. The combination of all that is a bitter, tart bee ...
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De Dolle Extra Export Stout - Holiday Wine Cellar
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From producer's website: Stout is an old-fashioned beer, but still popular in English speaking countries. Upon request by the American importer, we brew Stout a couple of times a year, with roasted malt, caramel malt and pale malt, Nugget hops and the same fermentation as Oerbier. The combination of all that is a bitter, tart beer, with character. It could have been drunk in England or Ireland some 200 years ago. Cheers! Reviews (No reviews yet) Write a Review