Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak | Birrapedia
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Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak
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Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak

Sour Ale 9.1 º 15 IBU
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https://birrapedia.com/cz/trial---ale-brewing-company-a-study-of-lactic-acid-bacterial-flavour-expression-as-seen-through-historical-beer-styles;-aka-the-transformative-properties-of-wild-fermentations-on-oak/f-613db936c5de26619a60fdd7