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Brew - 201 products - Cyprus stores.
The Beer Lab
A ready-to-pitch dry American ale yeast, SafAle US-05 produces well balanced beers with low diacetyl ... and a very clean, crisp end palate. With medium sedimentations, and medium final gravities, this workhorse of a yeast is a perfect selection for many ale styles.
4,20 €
The Beer Lab
M66 Hophead Ale Yeast Mangrove Jack's 10g
A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit for ...e Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more. ...
4,20 €
The Beer Lab
For PH Meter/electrode.Electrolyte Solution is the storage solution for the electrodeContent25 ml.
6,00 €
The Beer Lab
Lactol lactic acid 80 %Liquid. Recommended to increase the acidity of wines and beers. Also suitable ... for wine which has finished fermenting.Dosage: 12,5 ml (= 15 g) / 10 l increases the acidity with 1 g/l.Label in Dutch & French.
3,50 €
The Beer Lab
Mangrove Jack's Yeast - MA33 8g
This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidit ... acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.Suitable for Zinfandel, Fruit ...
3,50 €
The Beer Lab
Irish moss is a beer clarifier used in the boil to combat haze, use 1 teaspoon for 20Lt of wort. Iri ...sh moss should be re-hydrated at least 15 minutes before adding it to your boil. Make this part of your set up routine. Add the re-hydrated Irish moss the last 15 minutes of your boil.
3,00 €
The Beer Lab
The perfect strain for completing fermentations that are sluggish or have completely stopped.This 5g ...m sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.ABV Tolerance: 15% | Temperature: 15 - 25c
2,50 €
The Beer Lab
Organic Liquid yeast WLP351-O Bavarian Weizen Ale- White Labs - PurePitch™
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell produces a classic German-style wheat ...occulation: Low Fermentation temperature: 19°-21°C (66°-70°F) Content: 70 ml White Labs PurePitch™ Next Generation The PurePitch™ Next Generation pouch for homebrewers presents hobby ...
16,00 €
The Beer Lab
Spraymalt of the highest quality, 8 EBC.Malt extract literally is an extract of malt. The mashing ha ...; simply boiling the wort suffices. This way of brewing occurs by many homebrewers in America; the so-called mini mash or partial mash method. ...
11,00 €
The Beer Lab
Manual bottle cleaner doubleWith a patented doublerotation mechanism. Normal position: brush rotates ... while moving up and down. Secured: brush rotates in one place only. Ideal for very dirty bottles. With stainless steel brush.
14,50 €
The Beer Lab
Flow Control Ball Lock Duotight 8 mm
If you want an easy way to balance your beer lines this is the way to do it. Please be aware that e ...uld use either shorter line or larger ID line that you would when compared with traditional ball lock disconnects. One of the benefits of FC disconnects is you don't need to rely on the small ID ...
16,00 €
The Beer Lab
Harris Beer Brite will clear your beer quickly. Ideal for a fast beer turnaround. Not suitable for v ...1 minute to thoroughly mix. Cover up the cup and leave for 15 minutes. Whisk again.Barreling: Add direct to the barrel and stir.Bottling: Add to the fermentation bucket the day before bottling an ...
5,50 €
The Beer Lab
The same shockingly clean Lutra® that you love in liquid form is now available in a convenient dry f ...g speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout — for any reason you’re using a neutral dry yeast, use Dried Lutr ...
12,00 €
The Beer Lab
Still Spirits CLASSIC 8 TURBO YEAST 250g
Classic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with ...with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 8 Turbo Yeast. ...
6,50 €
The Beer Lab
M36 Liberty Bell Ale Yeast Mangrove Jack's 10g
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This st ...rain produces light, delicate fruity esters and helps to develop malt character.Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
3,80 €
The Beer Lab
Nutrisal yeast nutrientPowder. Contains diammonium phosphate. Recommended for smooth fermentation of ... fruit, vegetable and flower wines.Dosage: 3-6 g/10 l.
8,00 €
The Beer Lab
M44 US West Coast Yeast Mangrove Jack's 10g
A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally c ...lean flavour, ideal for when you want the hop character to really punch through.Suitable for American style pale ale, American double IPA, American style imperial stout and more.
3,80 €
The Beer Lab
Rinses bottles in only a few seconds. Very easy to use: connect to a tap, push the bottles briefly a ...nd the powerful waterjet rinses them out.
22,00 €
The Beer Lab
Keeping track of your water chemistry pays off with outstanding tasting beer! If you have soft wate ...sed to add permanent hardness to your brewing water in the form of calcium ions, which will increase the hop perception in your beer. 1 gram of Calcium Sulfate in 5 lt of water changes the salt ...
3,00 €
The Beer Lab
SaniClean Sanitizer HB Five Star 110ml
A low foaming, final acid anionic rinse for use in the beverage and food industries. Leaves tanks an ...tals Only 60 sec contact time needed! Can be used in CIP systems Dosage: 25 - 40 ml / 10 litres User manual in English & Italian ...
9,50 €
The Beer Lab
29 mm crown cap with PVC-free liner. Pressure-resistant up to 8 bar if fitted correctly. Particularl ...lly designed for larger bottles (see accessories), and for use with the following crown cappers (see accessories). Withstands pressure up to 8 bar PVC-free liner Ideal for bottle refermentation Q ...
6,50 €
The Beer Lab
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved b ...he LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewin ...
6,00 €
The Beer Lab
Potassium Metabisulphite 100gr
High purity potassium metabisulfite. Essential additive in oenology, protects musts and wines from o ...skins and blocks the activity of oxidative enzymes. The most common form of Metabisulfite is as a powder which is fixed with potassium or sodium. 1/4 tsp of Potassium Metabisulfite adds 50ppm to ...
3,00 €
The Beer Lab
As used in all well known absorbers. But at a far more interesting price ! To be hanged in a bag abo ...ve a bucket. Eats the humidity in your cellars... Alimentary quality E-No: E509 Purety: 77-80%
3,50 €
The Beer Lab
Flip-top bottle 50 cl brown, box 12 pcs
Robust cardboard bottle box with 12 flip-top bottles of 50 cl. The box dividers protect the bottles ...from breakage. Use this handy box to store your artisan creations. stackable box reusable and recyclable less chance of breakage due to individual compartments with carry handles for your convenience
22,00 €
The Beer Lab
Dextrose brewing sugar, also referred to as corn sugar, is a naturally occurring form of glucose. Us ...e dextrose instead of white sugar in either your fermentation or priming your beer when bottling. Dextrose is quicker to dissolve than white sugar and 100% fermentable.
3,50 €
The Beer Lab
Brown rock candyThe original candy sugar used by many Belgian breweries. Adds a unique flavour to yo ...ur beer. Also very suitable for wines, liqueurs and pastries or for making your own elderberry syrup.
3,00 €
The Beer Lab
A historical yeast for German-style wheat beers. Specialty yeast selected for the production of arom ...lavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer. ...
5,20 €
The Beer Lab
LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid (non-GMO), selected ...ovaLager™: Produces lager styles at higher fermentation temperatures, lower pitch rates, and faster fermentation times than traditional lagers, Produces a clean, unique lager profile with high at ...
7,60 €
The Beer Lab
Have a keg of beer, but want to fill some bottles to take with you to the game, beach, or friend's h ... your beer is stainless steel. This unit features a CO2 purge, which helps to prevent oxidation during filling. Includes tubing and a brush for cleaning.These features, coupled with a CO2 jacketi ...
75,00 €
The Beer Lab
M76 Bavarian Lager Mangrove Jack's 10g
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than othe ...table for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. ...
5,20 €
The Beer Lab
Mangrove Jack's Yeast - CL23 8g
Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcoho ...ation and so does not contribute much to wine flavour or aroma and can therefore be considered to be a particularly neutral / clean fermenter. ...
3,50 €
The Beer Lab
Multifunctional cleaning agent for the use in the food and beverage industry. Effective at all tempe ...to-reach areas, by simply soaking and rinsing Safe for use on stainless steel, rubber, soft metals and plastics Do not use on Teflon Generates 4-5 % oxygen Excellent hard water tolerance User man ...
12,00 €
The Beer Lab
Essential for removing impurities during fermentation for ultimate distillate quality.
2,70 €
The Beer Lab
A device for rinsing, sanitizing and sulphiting beer or wine bottles. With its own reservoir for e.g ...o release a powerful jet of water or sanitizer, rinsing out the bottle completely. made of high-quality shockproof materials suitable for contact with foodstuffs easy to disassemble for thorough ...
16,00 €
The Beer Lab
8L Keg Oxebar - Monolayer Keg With Cap and Handle
This great value re-usable plastic keg is the best way to store your home brew in a smaller sized co ...ct for sharing beverages with friends.Do not Exceed 4 Bar / 58psi or 45°CThis 8L keg is light weight, compact and has high oxygen barrier properties with 3x better (less) gas transmission than tr ...
12,00 €
The Beer Lab
Sodium Bentonite can be used as a fining agent for use in wines and ciders. Simply mix with hot wate ...r before adding to juice or wine, following the instructions on the label. This item contains 100 g Sodium Bentonite in powder form, in a tamper proof and resealable tub.
4,70 €
The Beer Lab
Verdant IPA Ale Yeast LalBrew 11g
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its a ...s of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical ...
5,50 €