3 Fonteinen Intens Rood (Intense Red)
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Fruit Lambic - 6 º
3 Fonteinen Intens Rood (Intense Red) 3 Fonteinen “Intens Rood” (Intense Red) is the re ...n of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle f ...
51 PricesBrouwerij 3 Fonteinen 3 Fonteinen Oude Geuze Platinum Blend
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Gueuze - 6.7 º
29 Prices
Tilquin Oude Quetsche à l’Ancienne
starstarstarstarstar_border 4,16
Fruit Lambic - 6.4 º
Oude Quetsche à l’Ancienne La Quetsche Tilquin à l’ancienne (6.4% alc/vol ...et dénoyautées (variété Prune de Namur ou Quetsche véritable d’Alsace, de type altesse simple) dans un assemblage de lambics de 1 et 2 ans pour une dur&ea ...
71 PricesTilquin Oude Mûre Tilquin à l’Ancienne
starstarstarstarstar_border 4,14
Fruit Lambic - 6 º
Oude Mûre Tilquin à l’Ancienne The Mûre Tilquin à l’ancienne ...blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 280 gr fruit per liter ...
61 Prices3 Fonteinen Oude Geuze Cuvée Armand & Gaston
starstarstarstarstar_half 4,32
Fruit Lambic - 6 º
3 Fonteinen Oude Geuze Cuvée Armand & Gaston Blend of young, middle-aged, and old lambic ...s, brewed by 3 Fonteinen. One hundred percent natural, authentic, spontaneous, and a bit stubborn, but always elegant and full of character. The Pure Passion, as Armand and Gaston have always done.
134 PricesDelirium Black Barrel Aged
starstarstarstarstar_border 4,06
Belgian Dark Strong Ale - 11.5 º - 22 IBU
Black Barrel Aged Colour and sight: amber beer matured in oak bourbon barrels for 9 months. Scent: ...ones of wood, smoothly bitter --------------------- Color y vista Ámbar, envejecido en barrica de roble bourbon. Aroma: vainilla, alcohol, picante. Sabor: caramelo, bourbon, vainilla, un ...
31 PricesKasteel Barista Chocolate Quad
starstarstarstarstar_border 3,77
Belgian Strong Ale - 11 º
Kasteel Barista Chocolate Quad También conocida como Kasteel Winter Kasteel Barista Chocolate ...o, café, malta tostada - Temperatura recomendada de servicio: 12 ºC - Sabor: A caramelo, cacao, malta tostada y chocolate. ...
60 PricesStone Xocoveza
starstarstarstarstar_border 4,02
Imperial Stout - 8.1 º - 50 IBU
Stone Xocoveza Color negro con espuma marrón, de baja retención. En aroma destaca el c ...nte la nuez. Sabor de entrada chocolate semiamargo que predomina, además de notas especiadas, destaca la canela, además de vainilla y ligeramente la nuez moscada, ligero picor del c ...
11 Prices