Buy Vic Ale Tsarish Double Imperial Stout - Amundsen Dessert In A Can Chocolate Mud Cake

1.- Vic Ale Tsarish Double Imperial Stout

2.- Amundsen Dessert In A Can Chocolate Mud Cake

Company:

Vic Brewery

Amundsen Bryggeri

Style:

Imperial Stout

ABV:

11.5

IBU:

Malt:

Pale Ale, Black Malts, avena, centeno

Pilsner, Rye, Roasted Barley, Caraaroma, Oats, Carafa Special III, Carared

Hop:

Magnum

Comercial Description:

1.-

Vic Ale Tsarish Double Imperial Stout

Nick’s tipple, just be sure to wipe the tash.

Cervesa negre amb, molt cos, amb un gust torrefacte a xocolata i cafè. Ideal per prendre amb tranquilitat i a una
temperatura entre 9 i 12ºC.

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Cerveza negra con mucho cuerpo, con un sabor torrefacto a chocolate y café. Ideal para tomar con tranquilidad y una temperatura entre 9 y 12ºC .

2.-

Dessert In A Can Chocolate Mud Cake

Which idiot came up with the idea that you should pair your beer with a dessert? Why not just make a beer that would be dessert in itself? Save yourself making dessert and just crack one of these open. We decided to pick out three of our favourite dessert flavours to incorporate in our flagship imperial stout. Dark, sweet and delicious. Chocolate mud cake imparts all the flavours and aroma you might expect of a decadent pice of sticky chocolate cake. Every chocoholics dream.

The dessert in a can series pairs best with a candle lit dinner whilst listening to barry white.

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