Buy To Øl By Udder Means - To Øl / Mikkeller Ov-Ral - Mikkeller Hop On And Drink’in Berliner

To Øl By Udder Means

We bring to you an black thick milk stout called By Udder Means. We wanted to do a stout, that had a thick mouth feel and still a low alcohol percentage. We obtained this by adding a solid amount of lactose in the beer. The yeast strain we used is not capable of fermenting lactose, so when the beer stops fermenting all lactose still remains in the beer. At the same time lactose doesn’t leave this sweet touch to the beer, so you can obtain a thick mouth feel without having an overly sweet or overly strong stout.

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Milk stout con adición de lactosa en la cerveza, y como la levadura no es capaz de refermentar la lactosa esta queda en la cerveza, aportando textura pero no dulzor.

Es una cerveza artesanal color negro, densa y opaca, tiene una capa de crema beige con espuma densa y de burbuja fina, pero poco persistente. En boca es intensamente amarga (la lactosa no deja dulzor residual), también muy maltosa pero con un buen perfil de lúpulo (Hallertauer, Cascade y Nelson Sauvin) de fondo que la hace agradable de beber, aunque predomine el café y el chocolate, con un sutil toque ahumado.

Mikkeller Hop On And Drink’in Berliner

Similar in style to Drink’in Berliner but this packs even more punch from the dry hopping. In your face aromas of mouth puckering lemon and lime, bready sourdough and a tart but fruity palate. Finishes acidic and dry.