Compare Beers Struise Black Albert - Struise Rio Reserva (St Emilion Wine + Kentucky Bourbon B.A.) - Struise Black Damnation XI Special Kay
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Buy Struise Black Albert - Struise Rio Reserva (St Emilion Wine + Kentucky Bourbon B.A.) - Struise Black Damnation XI Special Kay

1.- Struise Black Albert
2.- Struise Rio Reserva (St Emilion Wine + Kentucky Bourbon B.A.)
3.- Struise Black Damnation XI Special Kay
Struise Black Albert
Struise Rio Reserva (St Emilion Wine + Kentucky Bourbon B.A.)
Struise Black Damnation XI Special Kay
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Company:
De Struise Brouwers
De Struise Brouwers
Rio Brewing & Co.
De Struise Brouwers
Style:
Imperial Stout
Belgian Dark Strong Ale
Imperial Stout
ABV:
10
10.5
22
IBU:
100
43
Prices / Buy:
Netherlands 12
Belgium 9
Spain 5
Denmark 3
Portugal 2
Russian Federation 2
Italy 1
United Kingdom 1
Romania 1
Australia 1
Belgium 2
Denmark 1
Hungary 1
Comercial Description:
1.-

“Belgian Royal Stout” que fue ideada como tributo al Ebenezer’s Pub, un local cervecero situado en la costa nordeste de USA, considerado por algunos algo así como el famoso Kulminator de Amberes pero en Estados Unidos.

2.-

De Struise Rio Reserva (St Emilion Wine + Kentucky Bourbon B.A.)

First maturation took place in our tanks. Second in St-Emilion Wine barrels, third took place in Bourbon barrels from Kentucky, of four years of barrel patience. First release in 2017.

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Envejecida durante 1 año en barricas de roble de vino de Saint Emilion y un segundo en barricas de Bourbon. Posee un color marrón-rojizo turbio con pequeña cabeza de espuma blanca, que desaparece rápidamente.

En nariz se aprecia aroma de licor, a madera y a vino, con toques afrutados. En boca destacan los sabores de frutos rojos, a madera y bourbon.

3.-

De Struise Black Damnation XI Special Kay

Uh-oh, looks like we did it again. This big mother of a beer clocks in at 22% ABV and is nothing short of a flavor explosion. Special Kay is an unholy collab between Struise and Portsmouth Brewing company, well known for making one of the best stouts in the United States.

We first blended Portsmouth’s Kate the Great imperial stout with our Black Albert. We then fractionally ice-distilled it over 20 days and ended up at a temperature of -15°C. The result is a white-knuckle thrill ride for your tastebuds: bitter, sweet and super intense. It was only made once, so get your hands on a bottle while you still might have a chance!

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