Compare Beers Stone Go To IPA - Pizza Port Ponto SIPA - Sessionable India Pale Ale - Stone Stochasticity Project Quadrotriticale
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Buy Stone Go To IPA - Pizza Port Ponto SIPA - Sessionable India Pale Ale - Stone Stochasticity Project Quadrotriticale

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Company:

Style:

IPA - India Pale Ale
IPA - India Pale Ale
Belgian Dark Strong Ale
ABV:

4.8
4.5
9.3
IBU:

65
0
40
Malt:

Pale, Munich, Pils
Hop:

Dr Rudy, Crystal, Saaz, Amarillo, Simcoe, Kohatu, Nelson Sauvin
Prices / Buy:

Comercial Description:

1.-

Go To IPA

Since Day One, we’ve been abundantly forthright and fully transparent about our lust for hops. It’s led us to craft many an IPA, most of them imperial—some intense for their time and all timeless in their intensity. For Stone Go To IPA, we embrace our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a session IPA that delivers all the fruity, piney character of a much bigger IPA. To accomplish this, we employ hop bursting, a technique wherein an irrational amount of hops is added during the final phase of the brewing process to bring out extreme flavors and aromas while also imparting a burst of desirably pleasant bitterness. The result is an alpha-acid-rich beer that fans can enjoy more of without missing out on the assertive hop character you, like us, crave. So, sit back and go two with your new everyday go-to IPA and bask along with us in the glory of the almighty hop.

2.-

Pizza Port Ponto SIPA - Sessionable India Pale Ale

Cerveza ligera de cuerpo, algo lupulada y con toques cítricos

3.-

Stone Stochasticity Project Quadrotriticale

Trappist ales as we know them have a proud lineage dating back nearly a century. Rather than follow the footsteps of the monks who forged the quadrupel—the warmest and darkest of monastery offerings—we aimed to test its inherent makeup. In doing so, we added triticale, a hybrid grain combining the pleasant flavor of wheat with the elemental durability and spice of rye, to breathe new life into the malt bill. Because of this, this reimagined brew comes across differently than its classic Belgian predecessors, and beautifully so. Lower in sweetness, but rich with flavors mirroring dried fruit, it’s a modern interpretation of one of the most historically sacred styles on Earth.

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