Sierra Nevada Bigfoot
Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a fine wine, developing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and see the flavors develop and progress.
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Es una Barley Wine de color marrón rojizo intenso, con un intenso aroma frutal y un cuerpo denso y contundente. Tiene un sabor complejo, rico e intenso, con un equilibrio soberbio entre la malta con notas a ciruela, chocolate, frutos secos y tostados. De carácter amargo, resinoso y cítrico.
Rinde homenaje a la tradición del viejo mundo junto con la innovación del nuevo mundo. Elaborada con maltas europeas y lúpulos estadounidenses y neozelandeses y fermentada con levadura farmhouse.
Bell’s Oatsmobile
Aromatic. Approachable. Unique. Intriguing. Happy-go-lucky. Full-bodied. And we’re not just talking about the horse.
This hop-forward session American Pale Ale uses a blend of classic and modern Pacific Northwest hops, including Mosaic, Ekuanot™ (formerly Equinox) and Glacier, for a pungent blend of peach, mango and tropical aromas. The signature ingredient - oats - are what makes Oatsmobile Ale stand apart, and gives it a body that you don’t see in most other sessionable pale ales.