Buy Anderson Valley Brother David’s Triple - Mikkeller San Diego Beer Geek Breakfast - Ballast Point Pineapple Sculpin

Company:

Anderson Valley Brewing Company

Mikkeller San Diego

Ballast Point

Style:

Belgian Strong Ale

Oatmeal Stout

American IPA

ABV:

7.5

IBU:

Malt:

Pale Two-Row, Pilsner, Munich (20L)

Hop:

Columbus, Sterling

Comercial Description:

1.-

Anderson Valley Brother David’s Triple Abbey Style Ale

Los cerveceros de Anderson Valley tuvieron que evocar la Suma Sacerdotisa de la fermentación para ayudar a formular y crear este raro elixir hecho a mano. Es exuberante, suave, más que un poco salvaje, y su 10% de alcohol obliga a levantar el ánimo. Abre la botella y saluda a la suma sacerdotisa. Tú eres digno

2.-

Mikkeller San Diego Beer Geek Breakfast

Beer Geel Breakfast 7.5%

Oatmeal Stout with Dark horse coffee. Roast forward, a complex malt profile

3.-

Pineapple Sculpin

Our Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of our signature IPA. With so many tropical hop notes in Sculpin, how could we not try adding some sweet, juicy pineapple? The combination of fruity flavors and hop intensity definitely packs a punch.

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