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Anchor Brekle’s Brown

Inspired by the best all-malt brown ales in Anchor’s brewing archives, Brekle’s™ Brown has a coppery brown color and unusual depth of flavor with hints of citrus which makes for richness and complexity without heaviness. The classic, all-malt, single-hop American brown ale.

Brewmaster Mark Carpenter’s unique recipe—a tip of the hat to our first brewmaster—looks to both the past and the future. It starts with a special blend of roasted malts.

For brewing and dry hopping, a single and distinctive new American hop variety called Citra creates nuanced flavors and aromas complementing Brekle’s™ Brown’s unique maltiness.

Anchor Brewing’s roots date back to the early 1850s and the California gold rush, when pioneer brewer Gottlieb Brekle arrived in San Francisco from Germany. In 1871, he purchased an old beer-and-billiards saloon near Russian Hill and transformed it into the little craft brewery that—twenty-five years later—would be renamed Anchor. Brekle’s™ Brown is a celebration of Anchor’s 140-year legacy of brewing some of the best craft beer in America.

Anchor IPA es de color ámbar brillante, con 2 tipos de malta de cebada y lúpulo frescos, aroma distintivo complejo y acabado limpio, una IPA única y sabrosa, fácil de recordar y atemporal.

La fiebre del oro de California atrajo a miles de personas al oeste para "ver el elefante," una metáfora del siglo 19 para la búsqueda esperanzada pero arriesgada de la felicidad, la aventura y la fortuna.

El elefante que se ve en Anchor IPA ha sido dibujado a mano por nuestro artista de etiquetas, James Stitt. 

El elefante se convirtió en el símbolo universal de la fiebre del oro, como lo demuestran las revistas, cartas y cuadernos de dibujo aquella época. Se hicieran o no ricos en las excavaciones, esos valientes pioneros definieroan su aventura en California como el momento decisivo de su vida. ¿Has visto el elefante?