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Real Food Fermentation, Revised and Expanded : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin

In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your f ...nish, and stock your pantry and refrigerator with delicious fermented fruits, vegetables, dairy, and more. You'll find information about why these recipes work, why they are safe, what to do when ...

£10.00

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The Pub : A Cultural Institution - from Country Inns to Craft Beer Bars and Corner Locals by Pete Brown

WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has ...ere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows bac ...

£11.25

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Charcuterie : Slow Down, Salt, Dry and Cure by Tim Hayward

From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you ...ou think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time throug ...

£12.99

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Gose : Brewing a Classic German Beer for the Modern Era by Fal Allen

Homebrew and beer shop and craft beer bar in South East London. Selling all things beer - cans, bott ...les, books, homebrew equipment and ingredients. Drink on site or take away!

£14.99

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The Homebrewers Garden by Joe & Dennis Fisher

If you have a back garden, or even a sunny porch or balcony, you can grow your own hops, brewing her ...ure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first h ...

£11.99

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Britains Beer Revolution by Roger Protz and Adrian Tierney-Jones

UK brewing has seen unprecedented growth in the last decade. Breweries of all shapes and sizes are f ...British beer consumers have never had it so good and, headed by real ale, a 'craft' beer revolution is sweeping the country. CAMRA have brought together some the Britain's top beer writers a ...

£7.50

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Camras Home-Brewing Problem Solver by Erik Lars Myers

Real ale and other craft beers have become increasingly popular over the past few years, and as a re ...hind making beer is simple, the execution can at times seem complex and confusing. The key to bridging the gap between brewing in theory and practise is being able to spot the signs of trouble an ...

£12.99

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Modern Homebrew Recipes : Exploring Styles and Contemporary Techniques by Gordon Strong

Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more ...trong takes you on a guided journey of discovery in Modern Homebrew Recipes that include the latest BJCP style changes. Following a primer on specific beer brewing techniques, recipe formulation ...

£15.99

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Camras Good Beer Guide 2016

The Good Beer Guide is fully revised and updated each year and features pubs across the United Kingd ...ith listings based entirely on nomination and evaluation by CAMRA members. This means you can be sure that every one of the 4,500 pubs deserves their place, and that they all come recommended by ...

£3.00

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Camras Good Beer Guide 2018

Now in a landmark 45th edition, the beer-lovers' bible is fully revised and updated each year to fea ...independent, with listings based entirely on evaluation by CAMRA members. The unique breweries section lists every brewery - micro, regional and national - that produces real ale in the UK, and t ...

£3.00

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The New Craft Beer World : Celebrating Over 400 Delicious Beers by Mark Dredge

The New Craft Beer World cracks open over 400 of the finest, most innovative brews on the planet, ma ...d to know which ones to choose. That's where The New Craft Beer World comes in. Gathering together over 400 of the most innovative and tastiest beers you need to try, and divided into 50 differe ...

£9.50

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Malt : A Practical Guide from Field to Brewhouse by John Mallett

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical G ...l beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physi ...

£18.99

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waterintobeer gift card £25

Gift Card to spend at www.waterintobeer.co.uk

£25.00

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Brewing Britain : The quest for the perfect pint by Andy Hamilton

When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he em ...rduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect p ...

£5.00

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For the Love of Hops : The Practical Guide to Aroma, Bitterness & the Culture of Hops by Stan Hieronymus

Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--an ...d even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalogue of more than 100 varieties and their characteristics.

£15.99

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Hop & Barley Volume 7

This volume is inspired by the makers; the men and women who pedal against convention in pursuit of ...e fervid artisans who choose to maintain traditional practices. It's a celebration of these industries which, in the face of adversity, have not only survived, but thrived - buoyed by our insatia ...

£2.00

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Modern British Beer by Matthew Curtis

Modern British Beer aims to highlight the cultural development of beer in the United Kingdom since t ... 80 different beers and the brewers who made them, and focus on how their influence has directly affected our choice at the bar. ...

£8.00

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Shakespeares Local by Pete Brown

Welcome to the George Inn near London Bridge; a cosy, wood-pannelled, galleried coaching house a few ...ack, resting your head against the wall. And then consider this: who else has rested their head against that wall, over the last 600 years? Chaucer and his fellow pilgrims almost certainly drank ...

£5.00

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Fiery Ferments by Kirsten and Christopher Shockey

The authors of the best-selling Fermented Vegetables are back, and this time they've brought the hea ...s, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero Ferm ...

£18.99

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Brew Better Beer by Emma Christensen

In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. ...to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. ...

£9.50

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Home Brew Beer by Greg Hughes

A step-by-step guide to making your own homebrew beer. If you're keen to learn how to make your own ...beer but also provides homebrew recipes, then Home Brew Beer is for you. With over 100 beer recipes - including beer styles such as pale ale, weiss beer, wheat beer, and pilsner beer - Home Brew ...

£16.99

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Make Mead Like a Viking : Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers by Jereme Zimmerman

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful bre ...tuition, storytelling, and knowledge passed down through generations--no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusias ...

£18.99

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A Year in Beer by Jonny Garrett

We live in a worldwide boom-time for beer, but the amount of different styles to discover may feel o ...sonal activities, or the holiday calendar. Starting in the summer, then moving on to autumn, winter, and spring, each chapter of A Year in Beer: Styles for Every Season will introduce the beer st ...

£8.00

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Home Winemaking : The Simple Way to Make Delicious Wine by Jack B. Keller

Simple Instructions and Superb Recipes from a Winemaking LegendWith local breweries and wineries pop ... home-winemaking legend Jack B. Keller, Jr. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise, along with that of wine chemistry guru Danie ...

£17.99

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Gluten-Free Brewing : Techniques, Processes, and Ingredients for Crafting Flavorful Beer by Robert Keifer

The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has ...ve celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today's characterful ...

£15.99

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Camras Good Beer Guide 2017

Fully researched listings of 4,500 great real ale pubs, independently reviewed. Includes England, Wa ...cilities listings & opening hours. Comprehensive listings of beers, places & more than 1,250 breweries. Full-colour section of industry analysis. ...

£3.00

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Tasting Beer, 2nd Edition by Randy Mosher, Ray Daniels and Sam Calagione

This completely updated second edition of the best-selling beer resource features the most current i ...and beer pairings, and draft beer systems. You'll learn to identify the scents, colours, flavours, mouth-feel, and vocabulary of the major beer styles -- including ales, lagers, weissbeirs, and B ...

£7.50

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The Little Book of Craft Beer : A guide to over 100 of the worlds finest brews by Melissa Cole

It has never been a better time for quality ale and brews. But with more amazing beers available tha ...y or herby? Light or heavy? In comes The Little Book of Craft Beer, which celebrates over 100 of the world's most innovative and tastiest beers. From classic IPAs bursting with zingy hops to ...

£5.00

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Beer A Tasting Course : A Flavour-Focused Approach to the World of Beer by Mark Dredge

Develop your palate and become your own beer expert. Beer is brewed in a dizzying variety of styles, ... how complex, mind-expanding, and delicious beer can be. Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles - from smoked black lager to funky and s ...

£10.00

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A Womans Place Is in the Brewhouse : A Forgotten History of Alewives, Brewsters, Witches, and CEOs by Tara Nurin

Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout mo ...rs-through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of early modern Europe, and the settling of colonial America. A Woman's Place Is in the Brewhou ...

£18.99

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The Beer Select-O-Pedia by Michael Larson

A great guide book to beer with an innovative approach aimed at all those eager to explore the moder ...t of beers to drink, this book takes a step back and gives you all the information needed to create your own 'must taste' list of beer styles with Select-O-Pedia's "Periodic Table of Beer". Whate ...

£6.50

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Kitchen Brewing : A new, easier and quicker way to home brew by Mikael Zetterberg, Jakob Nielsen

Making really good beer at home can actually be fun, easy and cheap - and take less than a day! In K ...s-tasting beers on a budget in just a matter of hours, without losing any quality along the way. Using regular, everyday kitchen equipment, plus a basic home-brew starter kit, you'll soon discove ...

£7.50

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The Kings County Distillery Guide to Urban Moonshining : How to Make and Drink Whiskey by David Haskell and Colin Spoelman

Given how frequently it's consumed, whiskey is surprisingly misunderstood. People love it but are of ... even between brewing and distilling-it's all a little hazy, even for many brown liquor enthusiasts. David and Colin see the self-consciousness at every tour they conduct at their Brooklyn disti ...

£9.50

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Three Sheets To The Wind by Pete Brown

Meet Pete Brown: beer journalist, beer drinker and author of an irreverent book about British beer, ...onsume and celebrate beer far more than we do. The Germans claim they make the best beer in the world, the Australians consider its consumption a patriotic duty, the Spanish regard lager as a tre ...

£7.50

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The Family Brewers of Britain : A celebration of British brewing heritage by Roger Protz

Fully-illustrated, with modern and archive photography of the breweries, their pub estates, people a ...es and help to highlight the important part they continue to playin the nation's brewing story and in their local areas. ...

£12.50

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American Sour Beers : Innovative Techniques for Mixed Fermentations by Michael Tonsmeire

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour ...ith wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive an ...

£15.99

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Brew a Batch : A beginners guide to home-brewed beer by Chris Sidwa

Join the craft beer phenomenon by learning to brew and bottle your own beer, brewed the way you like ...ildly popular craft brewery Batch Brewing Co. - walks you through the entire process, from choosing the best ingredients to setting up your home brewery, a full guide to brewing techniques, even ...

£9.50

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The Brew Your Own Big Book of Clone Recipes : Featuring 300 Homebrew Recipes from Your Favorite Breweries

For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for th ...ne recipes for recreating favourite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includ ...

£22.00

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First Steps in Wine Making by C.J.J. Berry

Over 3 million beginners have been happily launched into the fascinating hobby of winemaking by the ...ted introduction to the craft. It provides over 130 detailed recipes, all arranged in the months of their making, so that you can pursue your winemaking all year round. Wines from fruits, flowers ...

£6.95

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Ferment : Slow Down, Make Food to Last by Mark Diacono

'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teache ... kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative powe ...

£12.99