Beer - 88 beers - Switzerland stores.

St. Bernardus Pater 6
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Belgian Dubbel - 6.7 º - 25 IBU

St. Bernardus Pater 6 StBernardus Pater 6 is a traditional abbey style dubbel, chestnut in color, v ...easy to drink. (6,7% ABV) One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren --------------- St Bernardus Pater 6 es una dubbel tradicional esti ...

3 Fonteinen Oude Kriek
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Fruit Lambic - 5 º

3 Fonteinen Oude Kriek 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour ch ...of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our ce ...

Mikkeller Drink’in the Sun
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American Wheat or Rye Beer - 0.3 º - 37 IBU

Mikkeller Drink’in the Sun American Style Wheat Ale Cerveza fresca, ligera, aromática ..., amarga conn notas a cítricos, pomelo, hierbas y especias.

Omnipollo Black Is Beautiful Vol. 2 IPA
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NEIPA - New England IPA - 7.5 º

Bottle Logic Brewing More Time To Explain (2023)
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Imperial Stout - 13.1 º - 25 IBU

Garage Beer Co Soup IPA
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IPA - India Pale Ale - 6 º - 50 IBU

Garage Beer Co Soup IPA New England IPA con lúpulos Citra y Mosaic Color melocotón, ...con mucha turbidez y una fina espuma marfil. Tiene frescos aromas a frutas tropicales y piel de cítricos. Es densa aunque con paso sedoso. No amarga demasiado, invitando a beber con frecuencia.

Mortalis Brewing Company Diner Pie Series | Mixed Berry Pie
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Fruit Beer - 6 º

Verhaeghe Duchesse de Bourgogne
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Flanders Red Ale - 7.2 º - 11 IBU

Verhaeghe Duchesse de Bourgogne Esta Red Sour también conocidas como "Los borgoñ ...as de Bélgica" es una mezcla de cervezas tras cuidadosa maduración en barricas de roble de entre 8 y 18 meses . 100% natural y sin pasteurizar. Sabor agridulce y aromas a roble.

3 Fonteinen Hommage
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Fruit Lambic - 6 º

3 Fonteinen Hommage - Bio Frambozen Lambic blended with 30% raspberries from the Payotten ... blendings. 37th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per li ...

Westmalle Dubbel
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Belgian Dubbel - 7 º - 30 IBU

Dubbel Het donker, roodbruine trappistenbier van Westmalle, de Dubbel, bevat dankzij nagisting op fl ... esters die doen denken aan rijpe banaan. De eerste kennismaking met de Dubbel van Westmalle is een crèmekleurige dikke schuimkraag. Na het drinken laat deze een mooi kantwerk achter in he ...

Messorem Hypothermie
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Imperial IPA - 10 º

Cantillon Gueuze 100% Lambic Bio
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Gueuze - 5.5 º - 30 IBU

Cantillon Gueuze Lambic Bio También conocida como Cantillon Gueuze 100% Lambic Bio / Classic ...cidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate. Beer with taste evolution that will keep for a long time in a good cellar. Color: golden yellow ...

Weihenstephaner VITUS
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Weizenbock - 7.7 º - 17 IBU

Weihenstephaner VITUS Una cerveza dorada de trigo con alto contenido alcohólico y arom&aacut ...s prolongado y frío en la bodega de nuestro monasterio hace que sea una cerveza muy especial, fuerte y con gran paladar. Cerveza bock de trigo bávara, 7,7% de alcohol, de alta ferm ...

Chimay Cinq Cents - White - Triple
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Belgian Tripel - 8 º - 38 IBU

Chimay Triple - Chimay Blanca - Blanche - White - Cinq Cents Named Cinq Cents in 75 cl (25.4 f ... especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it i ...

Brouwerij Boon Oude Schaarbeekse Kriek Boon
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Fruit Lambic - 6.5 º - 14 IBU

Schneider Weisse Tap 9 Aventinus Eisbock
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Eisbock - 12 º - 15 IBU

Tap 9 Aventinus Eisbock Cerveza de aromas enérgicos y sabor muy intenso. De color caoba muy o ...na reminiscencia floral, almendras amargas y mazapán. Con mucho cuerpo y fuerte en el paladar, con toques afrutados muy agradables y un amargor perfectamente integrado. Perfecta para despu ...

Leffe Brune
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Belgian Dubbel - 6.5 º - 20 IBU

Leffe Brune Es una variante de la Leffe Blonde, elaborada con malta tostada, que le da su color mar ...rón oscuro. De sabor ligeramente afrutado, con notas de manzana. Cuerpo pleno

3 Fonteinen Oude Geuze
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Gueuze - 6 º

Oude Geuze 3 Fonteinen es una Geuze completamente natural que consiste en un conjunto de lambic de u ...trar natural fermentando en botella de forma natural después del embotellado durante al menos seis meses. Oude Geuze 3 Fonteinen se puede mantener en un sótano fresco estable duran ...

Boon Geuze Mariage Parfait
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Gueuze - 8 º - 20 IBU

Geuze Mariage Parfait Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% m ...The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back ...

Oud Beersel Oude Geuze (Vieille)
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Gueuze - 6 º - 18 IBU

Oud Beersel Oude Geuze Vieille Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze ...ar old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions. Oud Beersel Oude Geuze ...

Chimay Bleue / Azul / Blue / Grande Réserve
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Belgian Strong Ale - 9 º - 35 IBU

Chimay Grande Réserve - Bleue - Azul - Blue The Chimay Blue Cap, baptized "Grande ...h improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light r ...

Lindemans Oude Gueuze Cuvée René
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Gueuze - 5.5 º - 21 IBU

Oude Gueuze Cuvée René

Omnipollo Tropicalismo Imperial Island Milk Stout
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Sweet Stout - 11 º

St. Bernardus Extra 4
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Belgian Blonde Ale - 4.8 º - 25 IBU

St. Bernardus Extra 4 Back to the roots: In the summer of 2014, Brewery St. Bernardus will bring one ...alize the beers of the Trappist Monks of Westvleteren, the brewery received 4 recipes from them: Abt 12, Prior 8, Pater 6 and Extra 4. In the 70’s this ’Enkel’ or ’Single’ style got out of fashio ...

Saison Dupont Biologique
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Saison - 5.5 º

Saison Dupont Biologique Está elaborada con malta y lúpulo orgánico. Es de col ...a pan, y también ligeras notas de malta y algún toque especiado. En boca resulta seca y amarga, también se aprecia alguna nota cítrica a medida que el trago profundiza ...

3 Fonteinen Intens Rood (Intense Red)
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Fruit Lambic - 6 º

3 Fonteinen Intens Rood (Intense Red) 3 Fonteinen “Intens Rood” (Intense Red) is the re ...n of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle f ...

Saison Dupont
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Saison - 6.5 º - 30 IBU

La Saison Dupont est une bière blonde de fermentation haute, refermentée en bouteille. ...e ferme-brasserie. Elle refermentait ensuite plusieurs mois en tonneaux de bois et servait à désaltérer les ouvriers agricoles. Aujourd’hui considérée co ...

St. Bernardus Abt 12
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Belgian Dark Strong Ale - 10 º - 20 IBU

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale bre ...l, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in ...

Gulden Draak Classic
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Strong Ale - 10.5 º - 30 IBU

Gulden Draak Extra Strong Beer - Classic The authentic, dark red tripel. Such an impressive symbol ... at the top of the city, Gulden Draak has been one of the world’s best beers for years. It is a dark tripel, which in itself makes it an exceptional beer, but the complex taste with notes of cara ...

Vedett Extra White
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Witbier - 4.7 º - 4 IBU

Vedett Extra White Esta cerveza es increíblemente refrescante, perfecta para calmarla sed, c ...on un final meloso y dulce, ligeramente perfumado, con notas de ralladura de naranja y limón, redondeado con un sabor ligeramente amargo y final seco.

Track Brewing Company Dreaming Of... DDH Motueka IPA
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NEIPA - New England IPA - 7 º

Boon Kriek
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Fruit Lambic - 4 º

Boon Kriek - Boon Oude Kriek -  Lambic Ale flavored with real cherries. KRIEK BOON is a ...ntaneous fermentation. Only fresh cherries are used. Kriek Boon is slightly sweet with the surprising fragrance of sourcherries and almond. With only 4% ABV it is a perfect summer drink. ------- ...

Hanssens Oude Gueuze
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Gueuze - 6 º - 15 IBU

Hanssens Oude Gueuze Como con todos los Gueuzes, Hanssens es una mezcla de varias cosechas para pro ...ades. La segunda fermentación se realiza en el interior de las botellas, por lo que se almacenan durante un mínimo de seis meses en bodegas a temperatura constante. ...

3 Fonteinen Oude Geuze Cuvée Armand & Gaston
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Fruit Lambic - 6 º

3 Fonteinen Oude Geuze Cuvée Armand & Gaston Blend of young, middle-aged, and old lambic ...s, brewed by 3 Fonteinen. One hundred percent natural, authentic, spontaneous, and a bit stubborn, but always elegant and full of character. The Pure Passion, as Armand and Gaston have always done.

Trappistes Rochefort 6
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Belgian Strong Ale - 7.5 º - 35 IBU

Rochefort 6 A dark ’double’ style ale, dry and surprisingly easy drinking. Abbaye de Rochefort 6 has ...ugar. -------------------- Cerveza con denominación de origen Trapense, 7,5% de alcohol, de alta fermentación y con segunda fermentación en botella. De color rojizo y tonos & ...

Gouden Carolus Cuvée van de Keizer Imperial Dark
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Belgian Strong Ale - 11 º - 15 IBU

Carolus Cuvée van de Keizer Imperial Dark - Cuvee Van de Keizer Blauw / Blue / Azul Every ye ...r in limited edition called Gouden Carolus Cuvée van de Keizer Imperial Dark (‘Grand Cru of the Emperor’). This exceptional ale ages well, developing a refined complexity and ...

Cantillon Kriek 100% Lambic Bio
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Fruit Lambic - 5 º

Kriek 100% Lambic Bio The most famous among the fruit beers is without doubt the Kriek. On a warm ...ries to the brewery. The brewery staff will then put about 150 kgs of fruits in oakwood or chestnutwood barrels which can contain 650 litres of lambic and which have been cleaned some days before ...

St. Bernardus Tripel
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Belgian Tripel - 8 º - 25 IBU

St Bernardus Tripel St.Bernardus Tripel is a traditional abbey ale brewed in the classic "Triple" s ...lightly sweet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light (8,0% ABV) ------------- St. Bernardus Tripel es una cerveza de abad&iacut ...

Westmalle Tripel
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Belgian Tripel - 9.5 º - 36 IBU

Tripel De Tripel van Westmalle is een helder, goudgeel trappistenbier van 9,5°. Het langzame bro ... en een mooie, genuanceerde hopneus. De zachte en romige smaak, met een bittere toets gedragen door het fruitaroma, heeft veel finesse en elegantie. Geniet ook na van de heerlijk lange en droge a ...

Achel Tripel - 8 Blonde
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Belgian Strong Ale - 8 º - 20 IBU

Tripel - 8 Blonde Formerly known as Achel 8° Blond. A pale, strong, fruity, hoppy Trappist ale ...gly refreshing brew at 8% alcohol by volume. It is lightly filtered, but still wholesomely hazy with yeast remaining and refermenting in the bottle. --------------------- Cerveza Trapense Dens ...