becancel en Sour Ale - 5645 cervezas.
Goose Island Halia
starstarstarstarstar_border 3,91
Sour Ale - 7.5 º - 11 IBU
Halia Belgian Style Farmhouse Ale Halia is a farmhouse ale aged in wine barrels with whole peaches, ...sweet with the pleasant character of ripe, juicy peaches. Literally meaning “remembrance of a loved one” in Hawaiian, Halia was brewed in memory of the dear friend of one of our brewe ...
Drekker Brewing Company Slang Du Jour - Coconut Key Lime Pie
starstarstarstarstar_border 4,11
Sour Ale - 6.9 º
Vocation Brewery Second Home Series - Made In Manchester
starstarstarstarstar_border 3,83
Sour Ale - 5 º
Caleya Fruit Smooch Guava, Blueberry And Conconut
starstarstarstarstar_half 4,34
Sour Ale - 5.2 º
Fruit Smooch Guava, Blueberry And Conconut 500 g/l de Guayaba, Arandanos azules y un toque de coco ...00 g/l of Guava, Blueberries and a touch of coconut to round off the flavor. Thick, sweet and sour (lactose free) ...
Quest Elegast Flanders Style Sour
Sour Ale - 8.3 º
Quest Elegast Flanders Style Sour Wine barrel Aged Elegast Flanders Style Sour
Espiga / Mean Sardine / Beer Mosaic Apolo’s Souring
starstarstarstar_halfstar_border 3,39
Sour Ale - 5.6 º - 6 IBU
Apolo’s Souring Una cerveza de estilo Sour anaranjada de cuerpo medio. Elaborada en colaboraci&oacu ...s que recuerdan al vino blanco, la fruta blanca y la uva, a la vez que afloran toques de fruta tropical, ácida y a la vez dulce. ...
Skygazer Brewing Company Watercolors Christmas Creamer 2023 - Cranberry, Cherry, Tangerine, Pomegranate, Gingerbread, Marshmallow
starstarstarstarstar_border 3,93
Sour Ale - 5.5 º
Pomona Island / Basqueland Which Ones Pink
starstarstarstarstar_border 3,85
Sour Ale - 8 º
Which Ones Pink A sour DIPA with Cryo Mosaic, Cryo Citra, Nelson Sauvin, Riwaka & Eclipse. It c ...ould be made a monster, if we all pull together as a team. Brewed in collaboration with Basqueland Brewing.
Basqueland / Màger La Fresa Pesa
starstarstarstarstar_border 3,80
Sour Ale - 6 º
La Fresa Pesa Milkshake Sour IPA Batidito sour de fresa elaborado en colaboración con los m ...lactosa y lo acidificamos con Lactobacillus helveticus. Al final de fermentación añadimos una buena cantidad de fresa, lo que le da ese color tan vibrante, y terminamos con un dry-h ...
