
Stu Mostów / La Pirata ART39 Pastry Sour Ale Cherry Cola
starstarstarstar_halfstar_border 3,60
Fruit Lambic - 6.6 º - 8 IBU
ART+39 Pastry Sour Cherry Cola If you have lived in the 90s, you will certainly remember the moment ... barley, wheat and oat flakes enriched with milk sugar – lactose that has been acidified with Lactobacillus bacteria and enriched it with aromatic cola-flavored syrup! ...


Magic Road Born To Be Juicy Blackcurrant & Cherry
starstarstarstar_halfstar_border 3,68
Sour Ale - 4.9 º



LoverBeer Saison de L’Ouvrier Cardosa
starstarstarstar_halfstar_border 3,55
Sour Ale - 5.8 º
Saison de L’Ouvrier Cardosa Nome: Cardosa Stile: Wild Farmhouse Ale with Cardoon Fermentazione ...ppolo, lievito Processo: Cardo Bianco Avorio di Andezeno aggiunto durante la bollitura, fermentazione a partire dai lieviti selvaggi ricavati dalla “spontanea” di casa LoverBeer, ferm ...



Brasserie Surréaliste Hands of Desire - Mezcal Barrel Aged Imperial Sour
starstarstarstarstar_border 4,03
Sour Ale - 7 º


The Brewing Projekt Chomp Chomp: Mango And Blackberry Cheesecake
starstarstarstarstar_half 4,25
Sour Ale - 6.6 º




BarrelHouse Brewing Co. SWEET WILD OF MINE | BATCH NO. 1504 - SOUR ALE
starstarstarstarstar_border 4,04
Flanders Red Ale - 6.8 º - 20 IBU






Hop Hooligans Rainbow Eyes: Mango Raspberry Ice Cream Sour
starstarstarstarstar_half 4,39
Sour Ale - 6 º





MONYO Brewing Co. MOJO WORKIN'24: Double Fruited Sour Cherry Ale
starstarstarstar_halfstar_border 3,59
Fruit Lambic - 4.6 º




Sour Ale - 5.6 º - 8 IBU
Urtopiak #04 Fruit Sour Apar trinko eta iraunkorra duen garagardo gorrixka da. Philly Sour legamiak ...basoko fruituen eta mangoaren usaina. Fruit sour freskagarria uda honetarako, erraza errepikatzeko bere graduazio baxua eta edangarritasuna dela eta. Utzi harritzen! ---------------------------- ...






Atmosphere Brewery На десерт (банан+клубника+ваниль)
starstarstarstarstar_border 4,10
Sour Ale - 6 º

450 North Brewing Company SLUSHY XL Ice Cream Cake
starstarstarstarstar_border 3,93
Sour Ale - 5.3 º


