



Brew York Rhubarbra Streisand - Extra Custard Version
starstarstarstarstar_border 3,90
Pale Ale - 5.5 º

Rebellion Beer Co. Ltd. Roasted Nuts Extra
starstarstarstarstar_border 3,76
Christmas-Winter Specialty Spiced Beer - 5.8 º

The Kernel Brewery Export Stout Raspberry
starstarstarstarstar_border 3,76
Foreign Extra Stout - 7 º



Pomona Island Brew Co. TAM BO LI DE SAY DE MOI YA
starstarstarstarstar_border 3,82
Foreign Extra Stout - 7.4 º

Fuller's Griffin Brewery Coronation King's Ale
starstarstarstar_halfstar_border 3,49
Extra-Strong Bitter - 5.5 º



Daleside Brewery Greengrass Old Rogue Ale
starstarstarstar_halfstar_border 3,36
Extra-Strong Bitter - 4.5 º







Adnams / Mateo & Bernabé Birra Armada
starstarstarstar_halfstar_border 3,30
Special-Best-Premium Bitter - 4.8 º
Birra Armada Colaboración Adnams con Mateo & Bernabé Birra Armada para los pubs W ...s y trigo y con lúùlos Colón, Citra, Amarillo, Eldorado y Cumbre para proporcionar aromas cítricos audaces. Se añade Sherry de barricas de roble  ...




Blackjack Brewing Company Pub Ale Extra
starstarstarstar_halfstar_border 3,74
Extra-Strong Bitter - 5.6 º




Fuller’s / Thornbridge Flora & The Griffin
starstarstarstar_halfstar_border 3,50
Extra-Strong Bitter - 7.4 º - 35 IBU
Flora & The Griffin Red Rye Ale This punchy red ale is made with a diverse range of ingredi ...ents including spicy rye malt and bold, floral American hops. Made in collaboration with Derbyshire’s Thornbridge, it’s named after the symbols of both breweries, Flora and The Griffin.




Barefaced Brewing Heartbreak Export
starstarstarstar_halfstar_border 3,73
Foreign Extra Stout - 7.7 º







Fuller’s Past Masters 1981 ESB
starstarstarstar_halfstar_border 3,51
Extra-Strong Bitter - 5.5 º - 30 IBU
Past Masters 1981 ESB “Since 1845, the recipe of every beer brewed at The Griffin Brewery has ...unique brewing history, recreating authentic beers from this rich archive. 1981 ESB is the ninth beer in the Past Masters series. We’ve brewed something extra special to celebrate the caree ...
