sourcancel en Fruit Lambic - 7672 cervezas.
La Calavera / Hoppy Road Tridimensional
starstarstarstar_halfstar_border 3,59
Fruit Lambic - 5 º - 8 IBU
Tridimensional Strawberry Gose Gose con sal rosa del Himalaya i fresa.
Friends Company Skoglunds Imperial Bärdröm Sour
starstarstarstar_halfstar_border 3,74
Fruit Lambic - 6 º
Founders Más Agave
starstarstarstarstar_border 4,07
Fruit Lambic - 10 º - 20 IBU
Más Agave Barrel Aged Imperial Lime Gose We love cocktails. Like, really love them. If you as ... tribute to that perennial classic. We took an imperial gose brewed with agave, lime and sea salt and then aged it in tequila barrels for just the right amount of kick. Consider it a party in a b ...
Crooked Stave Artisan Beer Project Peach Cobbler
starstarstarstarstar_border 3,89
Fruit Lambic - 4.5 º
Innate Brewers Szechuan Sunrise Sour
starstarstarstar_halfstar_border 3,34
Fruit Lambic - 4.5 º - 5 IBU
Flying Couch Brewing Yuzu Raspberry Berliner
starstarstarstar_halfstar_border 3,49
Fruit Lambic - 4 º
Hop Nation Brewing Co Site Fermentation Project - Barrel Aged Pineapple Sour Blonde Ale (2022)
starstarstarstarstar_border 4,18
Fruit Lambic - 6.6 º
Beer Tree Brew Trippy Tree - Pineapple, Coconut, Ginger
starstarstarstarstar_border 4,19
Fruit Lambic - 7.3 º
Beer Fontaine Golden Cylinder – Pineapple Sour
starstarstarstarstar_border 3,84
Fruit Lambic - 3.8 º
Walhalla Brouwerij & Proeflokaal Midgard Rises Cranberry Cassis Sour
starstarstarstar_halfstar_border 3,47
Fruit Lambic - 6 º
Hop Hooligans Milky Sourpuss: Sea Buckthorn
starstarstarstarstar_border 3,82
Fruit Lambic - 5 º - 10 IBU
Two Tribes New Romantic Raspberry + Lime
starstarstarstar_halfstar_border 3,59
Fruit Lambic - 4.2 º - 5 IBU
Brasserie Flore Avalanche De Fruits Rouges
starstarstarstarstar_border 3,94
Fruit Lambic - 5.2 º - 5 IBU
Black Project Spontaneous & Wild Ales CYGNUS: Blend B 2019
starstarstarstarstar_border 4,24
Fruit Lambic - 6.7 º
Alvinne Cuvee Sofie Kweepeer-Quince
starstarstarstarstar_border 4,14
Fruit Lambic - 8 º
Cuvee Sofie Kweepeer-Quince Phi aged on red wine barrels (Margaux, Pomerol or St-Emilion), macerated ... on Quince. Fermented with our own wild house yeast strain ’Morpheus’.
