
Maryensztadt WILD & FUNKY EVERYDAY - ICE BRETT ALE WHITE WINE BA JOHANNITER GRAPE POMACE & RASPBERRY
starstarstarstarstar_border 4,08
Eisbock - 16 º






Red Button Brewery Most Wonderful Time 4 A Beer (Frozen)
starstarstarstarstar_half 4,32
Eisbock - 18 º

Brouwerij de Molen Hel & Verdoemenis Bowmore Barrel Aged IJsbock
starstarstarstarstar_border 4,06
Eisbock - 21.3 º - 102 IBU


Welde Braumanufaktur Kurpfalzbräu Eisbock
starstarstarstar_halfstar_border 3,60
Eisbock - 8.5 º - 35 IBU

Maryensztadt Barrel Aged Project: Ice Imperial Brett Baltic Porter Double BA
starstarstarstarstar_half 4,25
Eisbock - 15 º



Braumanufaktur Hertl Impfstoff - Herdenimmunität
starstarstarstar_halfstar_border 3,57
Eisbock - 12.8 º



Gulpener Bierbrouwerij Gulpener Barrel Aged Gulle Tinus 2022
starstarstarstarstar_border 3,90
Eisbock - 12 º


Eisbock - 65 º
Armagedón es una cerveza escocesa producida por la cervecería Eisbock BrewMeister Brew ...bre 2012 y con una graduación de 65% de alcohol es la cerveza más fuerte del mundo. Los ingredientes que la componen son: malta cristal, trigo y avena, y 100% agua de manatiales de ...



Schorschbräu Schorschbock 43%
starstarstarstar_halfstar_border 3,35
Eisbock - 43 º
Schorschbock 43% One of the strongest beers in the world with 43% Alkohol 0,2 liter glas bottle with ...tle with year and consecutive number Unlimited shelf life. Amber colour,sweet caramel and fruity impressions of raisins and red dried fruits,low bitterness and a strong impressing alcoholic finis ...

De Struise Brouwers Black Albert vintage 2012 on Steroids a.k.a. BAoS-02
starstarstarstarstar_border 3,97
Eisbock - 40 º



Regal Brau Brewing Company Regal Brau Ice
starstarstar_halfstar_borderstar_border 2,36
Eisbock - 5.5 º

Eisbock - 17.2 º - 17 IBU
Atorgelada Eisbock L’Atorrentada (la nostra doppelbock) se’ns ha congelat al fermentador ...les més fredes nits d’hivern. ----------------- Atorrentada (our doppelbock) has frozen in the fermenter, turning into... Atorgelada! An eisbock that will warm up your bodies in the ...



