Cantillon Iris

Description

This is a completely original beer which, contrary to the other products of the Brewery, is not brewed with 35% of wheat. The Iris, which is only made with malt of the pale ale type (giving a more amber colour to the beer) conserves the typical flavour of the spontaneous fermentation, the complex aromas and the vinous taste. The hopping is different too. Lambic is made with 100% dried hops, for the Iris we use 50% of dried hops and 50% of fresh hops. The latter cause a superb acidity, the former, due to their tannins, enable to conserve the beer while preserving all its qualities. After two years in the barrel, the Iris undergoes a second fresh hopping two weeks before the bottling. A linen bag, filled with hops, is soaked in the beer for two weeks. This technique, called “cold hopping”, gives the beer a more intense savour and makes the smell and the taste more bitter. Iris is brewed only once every season and all the beers come from the same brewing. This is why the beer is dated. The second fermentation is obtained by adding liquor. Although it is a spontaneous fermentation beer, the Iris is very different from the Lambic. The amber colour and the bitter and slightly caramelized taste make it a complex beer.

1 BOTTLE PER CUSTOMER

6.5% / 750ml

Contrary to other Cantillon producsts, Iris is not brewed with 35% wheat but only pale ale malt, giving a more amber colour. And while lambic is made with 100% dried hops, for Iris Cantillon uses 50% dried and 50% fresh hops. The fresh hops create a superb acidity, while the dried hops conserve the beer while preservin

Cantillon Iris is a distinctive lambic-style beer produced by Brasserie Cantillon in Brussels. Uniquely crafted with 100% pale malt and no wheat, Iris offers a richer malt profile and an amber hue. It is dry-hopped with fresh hops two weeks before bottling, imparting bold, aromatic notes and a pleasant bitterness. At 6.5% ABV, it combines tradition with innovation, reflecting the brewery's commitment to authentic brewing methods.